Dan Hong’s Garlic Bread Prawn Toasts

I LOVE prawns and garlic bread so the opportunity to bring them together sounded like a great idea. A great hack on the yum cha favourite, we will be making these again!


500g raw prawns, peel and deveined
½ tsp sugar
½ tsp salt
½ tsp sesame oil
½ tsp Japanese kombu extract (can be omitted)
1 eggwhite
1 stick store bought garlic bread
1 cup panko crumbs
Vegetable, grapeseed or rice bran oil for deep frying

Relish Sauce

1 tbs capers, roughly chopped
¼ cup cornichons, roughly chopped
1 spring onion, sliced
2 tbs Kewpie
1 tbs Siracha

Read the Instructions here