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prawns

Recipes with Prawns

Dan Hong’s Garlic Bread Prawn Toasts

Add to ❤ Favorites I LOVE prawns and garlic bread so the opportunity to bring them together sounded like a great idea. A great hack on the yum cha favourite, we will be making these again! Ingredients  500g raw prawns, peel and deveined½ tsp sugar½ tsp salt½ tsp sesame oil½ tsp Japanese kombu extract (can be omitted)1 eggwhite1 stick store bought garlic bread1 cup panko crumbsVegetable, grapeseed or rice bran oil for deep frying Relish Sauce 1 tbs capers, roughly chopped¼ cup cornichons, roughly chopped1 spring onion, sliced2 tbs Kewpie1 tbs Siracha Read the Instructions here

Prawn Linguine Pasta

Add to ❤ Favorites Prawns, pasta, cherry tomatoes, homemade sauce and a kick of chilli! Real comfort food… Ingredients for 1 servings 250 grams linguine pasta 1 tbsp butter 2 garlic cloves (minced) 1 red chilli (seeded and chopped) OR 1 tsp red chilli flakes ⅓ cup dry white wine 200 grams king prawns 10 cherry tomatoes (halved) salt and black pepper dried basil or rosemary leaves (optional) Read the Instructions here  

Wok-fried Prawns with Lime and Coriander

Add to ❤ Favorites Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner. Ingredients for 3-4 servings 750g Medium-sized green prawns, peeled, deveined 3 tbsp Extra virgin olive oil 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 Lime, juice and zest ½ cup Finely chopped coriander leaves Marinade 4 tbsp Thai sweet chilli sauce 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 tbsp Extra virgin olive oil Read the Instructions here  

Spicy Chilli Prawn Pasta

Add to ❤ Favorites Ingredients for 2 servings 180g / 6 oz fettuccine or other pasta or choice 1½ tbsp olive oil 150 – 180g / 5 – 6 oz medium prawns/shrimp, peeled and deveined 2 anchovies, whole (or ½ tsp anchovy paste) 1 garlic clove, minced ¼ cup white wine 1 tsp+ red pepper flakes 1 cup / 250ml tomato passata (Note 2) 2 tsp finely grated parmesan ½ lemon ¼ cup finely chopped fresh parsley, plus more to serve Read the Instructions here  

Caramelised Lime Prawns

Add to ❤ Favorites It’s lovely and light, just perfect for summer and best of all, you can have it from wok to table in just under 10 minutes! Ingredients for 2 servings 250g medium green prawns, peeled, deveined 1 teaspoon vegetable oil 2 tablespoons lime juice 3 tablespoons brown sugar 1 teaspoon fish sauce 1 tablespoon soy sauce 1/2 teaspoon chilli flakes 100g rocket leaves 1 avocado, chopped Read the Instructions here