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Skillet Recipes

Pollo Saltado (Chicken Stir Fry)

Add to ❤ Favorites The veggies are crisp and delicious, the chicken juicy and flavorful, and the fresh cilantro just adds that little something extra that makes it oh so good. Ingredients for 4 servings 2 Tbs olive oil 1 lb chicken breast cut into 1 inch strips Salt and pepper 1 Tbs minced garlic 1 tsp aji­ amarillo paste 1 Tbs white vinegar 2 Tbs red wine vinegar 2 Tbs soy sauce 2 roma tomatoes, sliced and deseeded 1/2 a yellow bell pepper 1/2 cup sliced red onion 1/2 cup chopped cilantro 1 lb frozen french fries, cooked according to package directions 2 cups cooked white rice Read the Instructions here  

Beef Burrito Rice Skillet

Add to ❤ Favorites This easy, delicious rice skillet filled with burrito ingredients is sure to be a hit at your next fiesta or weeknight dinner. Ingredients for 4 servings 1 lb lean ground beef 1 small onion, diced 3 cloves garlic, minced 1 tsp chili powder 1 tsp ground cumin 1 cup long grain white rice 2 cups beef or chicken broth 1 14.5oz can RO*TEL, drained 1 15oz can black beans, drained and rinsed 1 cup shredded Mexican blend cheese Salt and pepper, to taste Topping options: sour cream, chopped cilantro, avocado. sliced jalapenos Read the Instructions here  

Cornbread Crusted Squash Casserole

Add to ❤ Favorites This squash casserole is over the top delicious with its yummy, cheesy cornbread crust! That’s right – cheese AND cornbread. Ingredients for 8-10 servings 6 Tbsp butter, divided 1 large onion, chopped 10 cups sliced yellow squash 1 (4-oz) jar chopped pimentos, undrained 1/2 lb bacon, cooked and chopped salt and pepper, to taste 2 cups coarsely crumbled cornbread 2 cups shredded cheddar cheese Read the Instructions here  

French Onion Soup au Gratin Stuffed Burgers

Add to ❤ Favorites Epic beef burgers stuffed with caramelized onions and topped with more onions plenty of cheese. Ingredients for 4 servings For the onions 1 Tablespoon olive oil 2 onions, halved and thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme 1/4 cup beef broth 1/4 cup red wine (or additional beef broth) For the French onion spread 1/4 cup mayonnaise 1/4 cup plain Greek yogurt 2 Tablespoons of the onion mixture 1 teaspoon dijon mustard 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley pinch salt and pepper, to taste For the burgers 1 1/3 pounds lean ground beef 1 Tablespoons minced fresh parsley or 1 teaspoon dried parsley 1/2 teaspoon pepper 1 teaspoon kosher salt 4 oz gruyere cheese, shredded, divided 4 brioche buns (or gluten free buns, if needed), sliced open Bibb or butter lettuce Read the Instructions here  

One-Pot Chicken Alfredo

Add to ❤ Favorites One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple recipe, the fettuccine is cooked right in the sauce in the same skillet! Ingredients for 4 servings 2 tablespoons unsalted butter 1 pound boneless skinless chicken breast, cut into bite-size pieces 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 cup (8 ounces) entwine Chardonnay (white wine) 1 cup (8 ounces) chicken stock 1 cup heavy cream 8 ounces uncooked fettuccine pasta (or whatever pasta you prefer) 4 ounces fresh grated Parmesan cheese, about 2 cups 1/4 teaspoon ground nutmeg (optional) chopped fresh parsley to garnish Read the Instructions here  

Easy Loaded Chicken Tostadas

Add to ❤ Favorites Ingredients for 6 servings 4 tablespoons canola or vegetable oil, divided; plus more if necessary 6 flour tortillas OR one package storebought tostados (located next to tortilla shells) 1 pound ground chicken (ground turkey may be substituted) 1 small sweet vidalia onion, diced small one medium/large red bell pepper, seeded and diced small (another color may be substituted) 3 cloves garlic, finely minced or pressed about 1 1/2 cups red salsa, divided; plus more for serving if desired 2 teaspoons ground cumin 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste one 16-ounce can refried black beans or refried beans 1 cup diced or crumbled queso fresco or Mexican shredded cheese blend 1 medium avocado, peeled and diced into small chunks, optional for garnishing 1/4 cup finely minced fresh cilantro and/or thinly sliced green onions, optional for garnishing Read the Instructions here  

Spinach and Mushroom Frittata

Add to ❤ Favorites Fresh spinach, mushrooms and reduced fat white cheddar cheese combined with eggs and egg whites make for a delicious breakfast or brunch frittata! A great way to add vegetables into a meal! Ingredients for 4 servings 2 cups fresh spinach 1 cup diced mushrooms 4 eggs 4 egg whites 1/2 cup reduced fat shredded cheddar cheese I used 2% fat cheese 1 tsp dried parsley salt and pepper to taste Read the Instructions here  

Greek Chicken Gyros with Tzatziki Sauce

Add to ❤ Favorites Marinated Greek Chicken topped with homemade Tzatziki sauce and Greek salad in warm pita bread. Ingredients for 6 servings Chicken Marinade: 2 lbs. Chicken Breast, cut into pieces ¼ cup Greek Yogurt 3 Tablespoons Fresh Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Red Wine Vinegar 1½ teaspoon Salt 1 teaspoon Pepper 2 teaspoons Oregano Tzatziki Sauce: 1½ cups Greek Yogurt 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Lemon Juice 1 Tablespoons Red Wine Vinegar 1-2 teaspoons Salt 1 Tablespoons Fresh Dill, diced 3 Garlic Cloves, finely diced 1 cucumber, grated and squeezed to drain Greek Salad: 3 Tomatoes, diced 2 Cucumber, peeled and diced ¼ Red Onion, diced 2 Tablespoons Fresh Italian Parsley, diced 1 Tablespoon Extra Virgin Olive Oil Salt and Pepper, to taste Feta Cheese 4-6 Greek Pita Breads, Naan bread, or Flatbread Read the Instructions here  

Moms Easy Honey Garlic Chicken

Add to ❤ Favorites You can make as much sauce as you want with it – we reserved a cup to the side to add onto the chicken later – and just pour that all over rice. Not only that, this recipe is so easy – the sauce is only 5 ingredients! It’s crazy easy! Ingredients for 6-8 servings 6-8 chicken thighs or legs 1/2 cup soy sauce ( make it low sodium if salt bothers you) 1 cup liquid honey 2 tbsp ketchup 1/2 tsp ginger 1 tsp garlic powder Read the Instructions here  

Easy Tuna Stir-Fry Bowls

Add to ❤ Favorites This easy stir-fry recipe combines albacore tuna, broccolini, carrots, swiss chard, shallots, and broccoli sprouts. Finish with a squeeze of lime, and drizzle of honey. Ingredients for 4-6 servings 2 cups prepared rice 2 tablespoons olive oil 1 can Bumble Bee® Solid White Albacore Tuna (5 oz) 3 shallots, diced 2 to 3 tablespoons Tamari sauce (Soy or Teriyaki can be substituted) 1 bunch broccolini, chopped 1 bunch swiss chard, chopped 1 large carrot, peeled or spiralized 1 handful broccoli sprouts (about 30 g) Salt and white pepper to taste 1 lime, optional 2 teaspoons honey, optional Read the Instructions here  

Southwest Turkey Taco Bowls

Add to ❤ Favorites These flavorful Southwest Turkey Taco Bowls are a delicious way to lighten up your menu and you won’t believe how quick and easy they are to prepare! Ingredients for 4-6 servings 2 tablespoons vegetable oil, divided 1-1/2 cups brown basmati rice 3 cups low-sodium chicken broth 1 pound lean ground turkey 1/2 medium red bell pepper, diced 1 tablespoon taco seasoning mix (homemade or store-bought) 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chilies (I used mild) 1 (15 ounce) can black beans, rinsed and drained 1/2 cup frozen corn (no need to thaw) Read the Instructions here  

North African Spiced Lamb Meatballs

Add to ❤ Favorites Spiced Lamb Meatballs are filled with fresh herbs, garlic, onion, my homemade Ras el Hanout and smoked paprika. Serve with a delicious roasted red pepper Harissa! Ingredients for 36 meatballs FOR THE MEATBALLS: 1/2 a medium red onion, coarsely chopped 2 cloves peeled garlic 1/2 cup cilantro leaves 1/2 cup mint leaves 1/2 cup parsley leaves 1 pound Superior Farms American Lamb 1/2 cup quick oats 1 tablespoon Ras el Hanout 1 teaspoon smoked paprika 3/4 teaspoon kosher salt 1/2 teaspoon Aleppo pepper (or red pepper flakes) 1 large egg, beaten 2 tablespoons extra light olive oil, for frying FOR THE RED PEPPER HARISSA: 1 tablespoon light olive oil 1 cup diced onion 2 cloves garlic, minced 3 large roasted red bell peppers 1 to 2 roasted chili peppers or Fresno chile (1 pepper for moderate heat, 2 for spicy — you can do this yourself of buy them) 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper Read the Instructions here