Blueberry Almond Power Muffins

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Ingredients for 12 muffins

3/4 cup (180g) plain Greek yogurt (I use 0%)
2 large eggs
1/3 cup (85g) creamy almond butter
1/3 cup (75g) honey
2 teaspoons pure vanilla extract
2 cups (160g) old-fashioned whole rolled oats1
1/2 cup (50g) almond flour2
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup + 2 Tablespoons (165g) fresh or frozen blueberries (do not thaw)
optional: handful of sliced, slivered, or chopped almonds for topping

Read the Instructions here