Easy to make and delicious to eat, these crispy chewy cookies feature browned butter and butterscotch chips for a GREAT flavor!
Ingredients for 4½ dozen
For cookie dough:
1½ cubes butter (12 Tablespoons)
1¾ cups brown sugar
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup butterscotch chips
For topping:
¼ cup brown sugar
2 Tablespoons granulated sugar
Read the Instructions here