Ingredients for 2 servings
Oatmeal
1 green banana, peeled
1 cup Gluten-Free Rolled Oats
2 cups water, divided
2 cups almond milk, or coconut milk
1 pinch of ground allspice
1/4 teaspoon salt
3-4 tablespoons maple syrup
1 teaspoon vanilla
Caramelized Banana
1 banana, cut in slices
1 teaspoon coconut oil
1 tablespoon maple syrup
Toppings
1 teaspoon chia seeds
1/4 cup blueberries
1/4 cup pomegranate seeds
Read the Instructions here