These carrot cake overnight protein oats are high in protein, packed with nutrition and take just minutes to prepare. Prep them the evening before to wake up to carrot cake for breakfast! Try them with your favourite toppings such as coconut whipped cream, pineapple and walnuts.
Ingredients for 1 serving
3/4 cup unsweetened almond milk
1/3 cup (35 g) rolled oats
1/2 scoop (20 g) Vega Performance Protein in Vanilla or vegan protein powder of choice
2 tablespoons (24 g) raisins
2 tablespoons (12 g) unsweetened shredded coconut
1 teaspoon cinnamon
1/2 cup (40 g) finely grated, peeled raw carrot
optional: 1 tablespoon maple syrup, a few stevia drops or 1 packet powdered stevia
optional: 1/2 teaspoon pure vanilla extract
optional: serve with a dollop of dairy-free yogurt or coconut whipped cream
Read the Instructions here