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Recipes with Vanilla
Add to ❤ Favorites Strawberry Shortcake Parfaits are a summer must-make dessert! No baking and they come together quickly! Ingredients for 6 servings 3 cups chopped fresh strawberries 2 tbsp. granulated sugar 1 pkg. (3.4 oz.) vanilla instant pudding mix 2 cups milk 2 cups angel food cake cubes (1/2-inch) 2 tbsp. toasted almond slices or slivers Fresh strawberries, for garnish (optional) Read the Instructions here
Add to ❤ Favorites Churro Cupcakes – Dreamy cinnamon and vanilla cupcakes with Cinnabon Cinnamon Cream Cheese Frosting and a sugary churro on top! To date, these churro cupcakes are my favorite dessert yet! Ingredients for 16 servings Ingredients 1 cup granulated sugar 1/2 cup unsalted butter, at room temperature 2 large eggs 1 tablespoon pure vanilla extract 2 teaspoons baking powder 3/4 teaspoons baking soda 1 + 2/3 cup all-purpose flour 2 teaspoons ground cinnamon 3/4 teaspoon salt 1/2 cup heavy cream 1/2 cup full fat sour cream For the Frosting 12 tablespoons unsalted butter, at room temperature 3 cups confectioner’s sugar 8 ounces cream cheese, at room temperature 5 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 1 package Churro Mix or store bought churros Read the Instructions here
Add to ❤ Favorites Theres is nothing better then eating sweet macaroons in peace, without your inner skinny subconscious giving you a hard time.. Ingredients 2 cups unsweetened shredded coconut 1 cup unsweetened almond milk 4 tbsp raw cane sugar 1 tbsp coconut flour 1 tbsp almond flour 1 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites These carrot cake overnight protein oats are high in protein, packed with nutrition and take just minutes to prepare. Prep them the evening before to wake up to carrot cake for breakfast! Try them with your favourite toppings such as coconut whipped cream, pineapple and walnuts. Ingredients for 1 serving 3/4 cup unsweetened almond milk 1/3 cup (35 g) rolled oats 1/2 scoop (20 g) Vega Performance Protein in Vanilla or vegan protein powder of choice 2 tablespoons (24 g) raisins 2 tablespoons (12 g) unsweetened shredded coconut 1 teaspoon cinnamon 1/2 cup (40 g) finely grated, peeled raw carrot optional: 1 tablespoon maple syrup, a few stevia drops or 1 packet powdered stevia optional: 1/2 teaspoon pure vanilla extract optional: serve with a dollop of dairy-free yogurt or coconut whipped cream Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes 3/4 cup (107g) all-purpose flour* 3/4 cup (98g) cake flour* 1 1/2 tsp baking powder 1/4 + 1/8 tsp salt 1/2 cup (113g) unsalted butter, softened 3/4 cup + 2 Tbsp (180g) granulated sugar Seeds of 1 vanilla bean 1 large egg 2 large egg whites 1 tsp vanilla extract 2/3 cup (140ml) milk (anything but skim) Vanilla Bean Buttercream Frosting 3/4 cup (170g) butter, nearly at room temperature (preferably 1/2 cup unsalted and 1/4 cup salted) Seeds of 1 vanilla bean 3 cups (380g) powdered sugar 2 Tbsp (30ml) heavy cream 1/2 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites Layered desserts can be amazing, especially when they are as easy as this no bake eclair cake! Graham crackers, caramel flavored pudding, and chocolate frosting make this dessert loved by all who try it! Ingredients for an 8 x 8 inch square pan 2 3.5 oz boxes vanilla instant pudding 3 cups of milk 8 oz whipped topping ½ cup caramel ice cream topping ¾ teaspoon sea salt 1 16 oz package graham cracker squares 1 16 oz container chocolate frosting Read the Instructions here