Layered desserts can be amazing, especially when they are as easy as this no bake eclair cake! Graham crackers, caramel flavored pudding, and chocolate frosting make this dessert loved by all who try it!
Ingredients for an 8 x 8 inch square pan
2 3.5 oz boxes vanilla instant pudding
3 cups of milk
8 oz whipped topping
½ cup caramel ice cream topping
¾ teaspoon sea salt
1 16 oz package graham cracker squares
1 16 oz container chocolate frosting
Read the Instructions here