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Gluten Free Lamington Cupcakes

Add to ❤ Favorites Gluten free jam filled lamington cupcakes, perfect for not just Australia day but any celebration. Ingredients for 18 cupcakes Lamington Cupcakes 125 Grams Unsalted Butter 1 Cup Caster Sugar 3 Large Eggs 3/4 Cup Milk 1 Tbsp Vanilla Extract 1 3/4 Cup Gluten Free Self Raising Flour Frosting and Filling 2 Cups Icing Mixture 80 Grams Unsalted Butter 2 Tbsp Milk 1/2 Cup Cocoa Powder 1 Cup Dessicated Coconut To Decorate 12 Tbsp Raspberry Jam Optional Read the Instructions here  

Muscovado & Walnut Mochi

Add to ❤ Favorites Mochi, Japanese rice cake made of short-grain glutinous rice pounded into rubbery chewy paste, is often used for making sweets. With limited ingredients and utensils, this mochi sweet can be actually easily made using rice flour. It takes only ten minutes. Ingredients for 4-6 servings Rice Flour 1/2 cup Glutinous Rice Flour 1/2 cup Muscovado (OR Dark Brown Sugar) 1/2 cup *lightly packed Salt a pinch Warm Water 200ml Walnuts 1/2 cup *coarsely chopped Kinako (Gound Toasted Soy Beans) Oil Read the Instructions here  

Chocolate and Almond Torte

Add to ❤ Favorites Ingredients for a 22cm round cake tin BISCUIT BASE 50g unsalted butter 50g raw sugar 50g almond meal 8g cocoa powder pinch of salt 40g plain flour CAKE MIX 5 large eggs 75g honey 125g caster sugar 75g almond meal 120g plain flour 25g cocoa powder 8g baking powder 120ml double cream 70g 70% chocolate 75g unsalted butter Read the Instructions here  

Sugar Free Lamingtons

Add to ❤ Favorites Ingredients for a 24x24cm lamington pan 125g of butter, softened ½ cup of rice malt syrup ½ teaspoon of vanilla essence 3 eggs 1¾ cup of self-raising flour ½ cup of milk. 2 cups of shredded coconut. *Icing 2 tablespoons of rice malt syrup ¼ cup of cacao powder 1 tablespoon of butter ½ cup boiling water Read the Instructions here  

Meringue Chocolate Kisses

Add to ❤ Favorites These blissful Meringue Chocolate Kisses are the perfect treat for your sweetheart. Naturally gluten free and made with love, they will have everyone swooning! Ingredients for 20 servings 3 large egg whites or 1/3 cup egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1/2 cup sugar 20 chocolate kisses Read the Instructions here  

Strawberry Lavender Pancakes

Add to ❤ Favorites Ingredients for 4-6 servings Pancakes: 1¾ cups flour 3 Tbsp brown sugar 1 Tbsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup of vegetable oil 2 eggs 1 tsp vanilla extract 1¼ cup of buttermilk ½ cup chopped strawberries ½ tsp lavender Strawberry Lavender Topping: 10 oz strawberries ½ cup sugar ½ Tbsp lemon juice 1 tsp vanilla ¼ cup water ½ tsp lavender Read the Instructions here  

Baklava Cookie Bars

Add to ❤ Favorites Ingredients for 16 servings Crust 1/2 cup unsalted butter, melted 1/4 cup sugar 1/4 cup light brown sugar 1/2 tsp vanilla extract 1 tsp orange zest 1 1/2 cups flour 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon Nut Topping 1/3 cup pecans, chopped 1/3 cup almonds, chopped 1/4 cup light brown sugar 1/2 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 2 Tbsp unsalted butter, melted Syrup 1/3 cup honey 3 Tbsp water 1 Tbsp fresh orange juice Read the Instructions here  

Peanut Butter Filled Chocolate Muffins

Add to ❤ Favorites Chocolate chip studded chocolate muffins with a peanut butter surprise inside! Ingredients for 18 muffins Peanut Butter Filling 8 oz cream cheese softened 1/2 cup peanut butter 145g 1/2 cup granulated sugar 100g 1 large egg lightly beaten 1/2 tsp vanilla Muffins 1/2 cup canola oil vegetable oil would also work 1 cup granulated sugar 200g 1/2 cup milk 2 large eggs lightly beaten 1 tsp vanilla extract 2 cups all-purpose flour 240g 1/2 cup cocoa powder 50g 1 1/2 tsp baking soda 1/2 tsp salt 2/3 cup sour cream 150g 2 cups semisweet chocolate chips divided Read the Instructions here  

Espresso Chip Mini Muffins

Add to ❤ Favorites Ingredients for 12 muffins 1 cup all purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp vegetable oil 1 1/2 tsp instant espresso powder 2 tbsp egg (1/2 large, beaten egg) 1/2 cup milk 1/2 tsp vanilla extract 1/3 cup chocolate chips Read the Instructions here  

Earl Grey and Blueberry Cake

Add to ❤ Favorites Ingredients For the infused milk : 150ml whole milk 4 Earl Grey tea bags For the cake : 350g unsalted butter, softened 350g caster sugar 6 large eggs 350g self raising flour 1tsp baking powder 1tsp vanilla extract For the frosting : 250g unsalted butter 450g icing sugar 1tsp vanilla extract 4tbsp milk blueberry jam fresh blueberries to decorate Read the Instructions here  

Nutella Fudge Brownies

Add to ❤ Favorites Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies! Ingredients for 9-16 brownies For the Brownies 1 and 1/4 sticks (140g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 2 large eggs, cold 1/2 cup (60g) plain/all-purpose flour 1/2 cup (90g) chocolate chips For the Nutella Fudge 1 can (14oz/397g) sweetened condensed milk 1 and 1/2 cups (265g) chocolate chips 1 cup (280g) Nutella Read the Instructions here  

Chocolate Fudge Pecan Pie

Add to ❤ Favorites What really sets this pie apart from other chocolate pies is the texture. Gooey brownie batter is the best way I can think to describe it, somewhere in between chocolate custard and dark chocolate fudge sauce. Ingredients for 12 servings For Crust: 1 3/4 cups (7.75 ounces) White Lily® All-Purpose Flour 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into cubes 4 tablespoons cold unflavored vegetable shortening, cut into cubes 4-6 tablespoons ice water 1 egg, lightly beaten with 1 teaspoon water For Filling: 1/2 cup pecan halves 1/2 cup chopped pecan pieces 8 ounces dark chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into cubes 3/4 cup granulated sugar 3/4 cup packed light brown sugar 3/4 teaspoon kosher salt 4 large eggs, at room temperature 1 teaspoon vanilla extract Read the Instructions here