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Dessert

Recipes for Dessert

Peanut Butter and Maple Blondies

Add to ❤ Favorites Boy oh Boy, is this recipe good! I have definitely been converted to a blondie lover. Two sweets that I can’t resist are; cookies and brownies and now blondies. Ingredients for 16 servings 1/2 cup unsalted butter, melted2 eggs2 teaspoons vanilla1 cup maple syrup3/4 cups natural peanut butter1 1/4 cup all-purpose flour3/4 teaspoons baking powder1/2 teaspoon saltMaple Icing:1 tablespoon maple syrup2 tablespoons icing sugar Read the Instructions here

Triple Chip Giant Chocolate Chip Cookie

Add to ❤ Favorites My Giant Triple Chocolate Chip Cookie is the PERFECT giant chocolate chip cookie. Gift it to a friend or enjoy yourself! Ingredients for 2 servings 2 tablespoons salted butter softened2 tablespoons granulated sugar2 tablespoons dark brown sugar packed2 tablespoons beaten egg1/2 teaspoon pure vanilla extract7 tablespoons all-purpose flour1/4 teaspoon baking soda1/4 teaspoon kosher salt2 tablespoons mini chocolate chips2 tablespoons toffee bits2 tablespoons butterscotch chips Read the Instructions here

Whole Grain Honey Muffins

Add to ❤ Favorites These Whole Grain Honey Muffins are not only super delicious they are healthy as well! Super easy to make and ready in 30 minutes! Ingredients for 12 servings 1 1/3 Cups Milk1 Egg(s)1/3 Cup Honey3 Tbsp Canola Oil3/4 Cup Cornmeal3/4 Cup Whole Wheat Flour1/2 Cup All Purpose Flour2 Tbsp Wheat Germ2 1/2 Tsp Baking Powder1/2 Tsp Salt Read the Instructions here

EXTREME PEANUT BUTTER CUP COOKIES

Add to ❤ Favorites These giant peanut butter cup cookies are taken to a new level with chunks of mini peanut butter cups, crunchy peanuts and Reese’s Pieces candies! A peanut lover’s dream! Ingredients for 15 servings 1 1/2 cups All Purpose flour1 tsp baking soda1/2 tsp baking powder3/4 tsp salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup light brown sugar1 egg1 tsp vanilla1 cup crunchy peanut butter1 cup peanut butter candies1 cup mini peanut butter cups, cut into quarters Read the Instructions here

Almond Flour Banana Chocolate Muffins

Add to ❤ Favorites Soft and moist, like a good brownie, naturally sweetened with maple syrup and ripe bananas, these almond flour banana chocolate muffins are a healthy gluten free chocolate treat. And they get even better with time! Set a few wrapped muffins aside and try them tomorrow and the day after. I’m positive you’ll agree! Ingredients for 12 servings 2 very ripe peeled bananas 1 cup, about 5 ounces1/3 cup maple syrup (see note)¼ cup avocado or grapeseed oil2 eggs2 teaspoons vanilla extract7 ounces almond flour (see note)1/3 cup cocoa powder preferably natural, (see note)1 teaspoon baking soda½ teaspoon fine sea salt3/4 teaspoon ground cinnamon1/2 cup toasted almonds coarsely chopped12 whole almonds12 slices banana optional Read the Instructions here

Strawberry Macarons

Add to ❤ Favorites This Strawberry Macaron recipe is incredibly flavorful! The cookies are soft and chewy in the middle with a crispy exterior. The strawberry flavor comes from ground freeze-dried strawberries and it really packs a punch. Ingredients for 40 macarons For the shells260 grams confectioners’ sugar1, about 2 cups plus 2 tablespoons150 grams Bob’s Red Mill Almond Flour, about 1 ⅔ cups10 g strawberry powder2, about 2 tablespoons150 grams egg whites, about 4 large egg whites (at room temperature)¼ teaspoon cream of tartar52 grams granulated sugar, about ¼ cup1-2 drops red gel food coloring, optional For the filling100 g granulated sugar70 g egg whites, about 2 large egg whites⅛ teaspoon salt169 g unsalted butter, about ¾ cup (cut into pieces at room temperature)20 g strawberry powder2, about ¼ cup Read the Instructions here

The Best Apple Cider Doughnuts Recipe

Add to ❤ Favorites Together, the cider dough and apple sugar come together in a doughnut that’s crisp and light, but chewy, with loads of apple in every bite. Ingredients for 12 servings 13 1/2 ounces bleached all-purpose flour, such as Gold Medal, plus more for kneading (about 3 cups, spooned; 385g)1/2 ounce sugar (about 1 tablespoon; 15g)1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight1 1/2 teaspoons (5g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here)1/4 teaspoon freshly grated nutmeg1/4 teaspoon ground cinnamon1/4 teaspoon baking soda1/8 teaspoon ground cloves9 ounces apple cider; do not use a reduction (about 1 cup, plus 2 tablespoons; 255g)1/4 ounce rose water (about 1 1/2 teaspoons; 7g) (optional)1/8 teaspoon almond extract (optional)2 ounces hazelnut oil, or brown butter (just over 1/4 cup; 55g)Refined coconut oil, such as Nutiva, for frying (see note) For the Topping:1 recipe Apple-Cinnamon Sugar (about 1 1/4 cups; 8 ounces; 225g), or cinnamon sugar to taste Read the Instructions here

EASY DARK CHOCOLATE POTS

Add to ❤ Favorites These easy dark chocolate pots are a simple custard style, eggless chocolate pudding. Soft, creamy and luscious, they take 5 minutes to make and only 6 ingredients. These are a perfect make ahead, no bake dessert everyone will love. Ingredients for 4 servings 50 g (1/2 cup / 1.8oz) unsweetened cocoa50 g (1/4 cup / 1.8oz) dark (70%) chocolate2 tablespoons (notes) cornflour (cornstarch)1/2 cup (100g / 3.5oz) white sugar2 cups whole (full cream) milk2 tablespoons (30g / 1oz) unsalted butterwhipped cream to serve Read the Instructions here

Cappuccino Pancakes with Mocha Syrup with Jura Australia

Add to ❤ Favorites A decadent weekend breakfast. Try these Cappuccino Pancakes with Warm Mocha Espresso Syrup. Ingredients  1 ¼ cup of self raising flour½ tsp baking powder½ tsp ground cinnamonPinch salt4 tbsp brown sugar1 cup of full fat milk1 egg50ml espresso, cooked1 tbsp butter for cookingMocha Syrup¼ cup espresso¼ cup cocoa powder¼ cup brown sugarPinch SaltToppings150g raspberries4 tbsp double cream Read the Instructions here

Chickpea Chocolate Chip Cookies

Add to ❤ Favorites Naturally sweetened, soft, chewy and easy to make. With hints of coffee and cinnamon, and sugar free chocolate chips, they are a great alternative to store bought cookies. Ingredients for 15 servings 1 400 gram / 15oz can chickpeas1 cup Almond meal½ cup Natural peanut butter½ cup sugar free chocolate chips½ cup granulated sweetener that measures like sugar2 teaspoons Instant coffee – cooled1 teaspoon Ground cinnamon¼ teaspoon salt1 teaspoon baking powder½ teaspoon baking soda Read the Instructions here

Double Chocolate Banana Muffins

Add to ❤ Favorites These Bakery-Style Double Chocolate Banana Muffins are fabulously fluffy and flavorful! Ingredients for 12 muffins 1 + 1/2 cup all purpose flour 1 cup coconut sugar 1/4 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1 cup mashed ripe banana* 1/3 cup plain Greek yogurt 1/4 cup avocado oil or melted coconut oil 1.5 TBSP applesauce 3/4-1 cup mini semi-sweet chocolate chips Read the Instructions here  

Blueberry Coconut Chia Pudding

Add to ❤ Favorites A super easy breakfast, snack or dessert. This creamy pudding is just 3 ingredients and takes less than 5 minutes to prep. Ingredients for 4 servings 2 cups coconut milk 1/2 cup chia seeds 1 cup fresh blueberries OPTIONAL BLUEBERRY PUREE 2 cups blueberries (fresh or frozen) Read the Instructions here