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Recipes for Dessert

Flourless Honey Oat Ricotta Muffins

Add to ❤ Favorites These Flourless Honey Oat Ricotta Muffins are easy to make for a healthy breakfast or snack! A Gluten-free Ricotta Muffins recipe that’s honey sweetened and rich in protein, fiber, and calcium. Ingredients for 12 servings 2 cups (160 g) rolled oats (quick or old-fashioned), divided 2 tbsp (14 g) ground flaxseed 2 tsp (8 g) baking powder 1 tsp baking soda 1 tsp ground cinnamon 2 large eggs 1/4 cup (64 g) almond butter 1/2 cup (170 g) honey 1 tsp vanilla extract 3/4 cup (165 g) ricotta cheese (regular or light) Read the Instructions here  

Italian Breakfast Cake with Mascarpone and Chocolate Chips

Add to ❤ Favorites Italian Breakfast Cake made with mascarpone and chocolate chips, the perfect Breakfast, Snack or Dessert Cake Recipe. Ingredients for 12 servings 2 1/4 cups + 1 tablespoon flour (300 grams) 1 cup corn starch (100 grams) 3 eggs (room temperature) 1 cup sugar (200 grams) 2/3 cup + 3 tablespoons mascarpone (200 grams) 3/4 cup + 2 1/2 tablespoons milk (200 grams) 2 teaspoons baking powder 1/3 cup butter melted (cooled) (70 grams) 1 teaspoon vanilla 1/2 cup mini dark chocolate chips (100 grams) 1/2 teaspoon salt Read the Instructions here  

Cake in a Jar

Add to ❤ Favorites Cake in a jar recipe – Cute, festive and great for the times you crave a slice of cake, but don’t want to buy a whole big cake. Ingredients for 6 servings For the cake layers: 3 large eggs at room temperature 1/2 cup granulated sugar 1/2 cup all-purpose flour ½ tsp baking powder For the lightened up pastry cream: 5 tablespoons granulated sugar, divided 2 egg yolks 1/3 cups all-purpose flour 1/4 teaspoon salt 1 cup milk 1/2 teaspoon vanilla extract 1 cup heavy cream Other: 1/2 cup raspberry preserves (or any fruit preserves) 1 cup simple syrup 1 tbsp lemon juice Read the Instructions here  

Southern Peach Pound Cake

Add to ❤ Favorites Ingredients for 1 cake 1½ cups butter (3 sticks) 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour, sifted 1 teaspoon baking powder ½ teaspoon salt ½ cup sour cream zest of 1 lemon 1 lb frozen sliced peaches (thawed), lightly pureed (I used a little over a lb.) 1 cup confectioners sugar ½ teaspoon vanilla extract 1 tablespoon milk (make need more) Read the Instructions here  

Mango And Banana Protein Popsicles

Add to ❤ Favorites Ingredients for 8 servings 2 cups Premier Protein Bananas And Cream Shake 1 can coconut condensed milk (11.25 oz) 3/4 cup fresh mango pulp Read the Instructions here  

Orange Creamsicle Poke Cake

Add to ❤ Favorites Moist, tangy and delicious this Orange Creamsicle Poke Cake is the perfect cake to celebrate the warm weather, pool days and family fun! Ingredients for 12-15 servings 1 box white cake mix and ingredients on back of box, subbing water for orange soda. Filling: 1 (3.4 oz) pkg orange jello 1/3 cup hot water 14 oz can sweetened condensed milk Frosting: 1 (3.4 oz) pkg cheesecake pudding 1 cup milk 1 (8 oz) tub whipped topping, more for topping 1 Tbs orange zest, more for topping Sliced orange rounds Read the Instructions here  

Low Carb Raspberry Creme Brulee with Champagne

Add to ❤ Favorites Brut Champagne and raspberries lend a tangy acidity to a rich low carb creme brulee. This fantastic sugar free baked custard recipe is the ultimate in keto desserts. Ingredients for 4 servings 1 cup Brut Champagne 1 2/3 cups heavy cream 6 large egg yolks 1/3 cup Sukrin Melis Icing Sugar (or Swerve Confectioners) 1/4 tsp stevia glycerite (or more Sukrin to taste) 1/4 tsp vanilla bean powder (or 1/2 tsp vanilla extract) 2 ounces raspberries Read the Instructions here  

Raspberry Walnut Thumbprint Cookies

Add to ❤ Favorites Easy Raspberry Walnut Thumbprint Cookies are buttery, crunchy, and crumbly with a dollop of raspberry jam in the center of each! Ingredients for 26 cookies 2 sticks (227 grams) unsalted butter, at cool room temperature 2/3 cup (133 grams) granulated sugar 1 teaspoon vanilla extract 2 cups plus 2 tablespoons (272 grams) all-purpose flour 1/4 teaspoon fine salt 2 large egg whites, beaten 1 cup finely chopped California walnuts 1/2 cup raspberry preserves or jam Read the Instructions here  

The Best Cinnamon Rolls

Add to ❤ Favorites These cinnamon rolls are the BEST IN THE WORLD! Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! Ingredients for a 9×9 inch baking pan For the dough: ¾ cup warm milk (110 degrees F) 2 ¼ teaspoons active yeast (1/4-ounce package yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature ¼ cup unsalted butter, melted 3 cups bread flour 3/4 teaspoon salt For the filling: 2/3 cup dark brown sugar 1 ½ tablespoons ground cinnamon ¼ cup unsalted butter, softened For the cream cheese frosting: 4 oz cream cheese, softened 3 tablespoons unsalted butter, softened ¾ cup powdered sugar ½ teaspoon vanilla extract Read the Instructions here  

Garden Mint Cookies and Cream Ice Cream

Add to ❤ Favorites Ingredients for 4 servings 2 Cups Heavy Whipping Cream 2 Cups Whole Milk 2 Cups Fresh Mint Leaves 2/3 Cup Granulated Sugar 1/4 Teaspoon Kosher Salt 1 Teaspoon Vanilla 18 Oreo Cookies Read the Instructions here  

Blueberry Buckwheat Pancakes

Add to ❤ Favorites These protein-packed buckwheat pancakes are filled with juicy blueberries and hearty whole grains. Ingredients for 4 servings 2 cups Bob’s Red Mill buckwheat pancake mix 2 cups milk or more to thin batter 2 large eggs 2 tablespoons canola oil 1 cup blueberries fresh or thawed from frozen 1 teaspoon cinnamon maple syrup to serve Read the Instructions here  

Lemon Quinoa Crunch Cheesecake

Add to ❤ Favorites This lemon cheesecake is made from a mixture of quark, whey protein, lemon juice and honey with a couple of other ingredients, but they’re the basics! The base is so incredibly flavoursome, packed with nutritional goodness with heaps of texture. Ingredients for 10 servings For the Base 140g (1.5 cups) Goji Berry 1/4 cup (60g) coconut oil melted 2 tbsp (40g) honey For the Filling 110g (1/2 cup) honey 2 tubs (500g) Quark 30g (3 tbsp) Pulsin Simple Whey Protein 1/4 cup (60ml) freshly squeezed lemon juice 1 tsp lemon extract 1 tsp vanilla extract 7g (1 tbsp) gelatin 2 tbsp (30ml) cold water 20g (2 tbsp) Quinoa Crunch for sprinkling on top!) Read the Instructions here