Brut Champagne and raspberries lend a tangy acidity to a rich low carb creme brulee. This fantastic sugar free baked custard recipe is the ultimate in keto desserts.
Ingredients for 4 servings
1 cup Brut Champagne
1 2/3 cups heavy cream
6 large egg yolks
1/3 cup Sukrin Melis Icing Sugar (or Swerve Confectioners)
1/4 tsp stevia glycerite (or more Sukrin to taste)
1/4 tsp vanilla bean powder (or 1/2 tsp vanilla extract)
2 ounces raspberries
Read the Instructions here