RAW LEMON RASPBERRY CHEESECAKE BARS

Made with a base of Purely Elizabeth granola and topped with a creamy cashew cheesecake filling, these raw cheesecake bars are nutritious and there’s no oven required.

Ingredients for 9-12 servings

  • 1 ½ cups cashews, soaked for at least 4 hours, rinsed and drained
  • ¼ cup maple syrup
  • 1 lemon, juiced and zested (about 3 Tablespoons juice)
  • ½ teaspoon vanilla extract
  • Pinch of salt

Raspberry swirl:

  • ½ cup raspberries
  • ½ Tablespoon maple syrup

Crust:

  • 1 8 ounce bag Purely Elizabeth coconut cashew granola (or granola of choice)
  • ¼ cup coconut oil, melted



Read the Instructions here

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