Cheesecake Dessert Cups

These lemon cheesecake dessert cups with fresh bluebrries are quick and easy to make in under 15 minutes. This is a simple cheesecake cup that’s fresh and creamy, tangy and fruity. Its summer in a cup.

Ingredients for 2 servings


4 No Added Sugar Digestives Biscuits
1 tablespoon butter melted


1/2 cup low fat cream cheese softened
2 tablespoons Raw honey + extra for drizzling
2 tablespoons Lemon Juice
Zest of 1 lemon


¼ cup blueberries

Read the Instructions here