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Cheesecake Recipes

No Bake Oreo Cheesecake

Add to ❤ Favorites No Bake Oreo Cheesecake is an easy dessert made with a sweet Oreo crust. With no oven required and a just a few ingredients, this smooth and creamy cheesecake is perfect for Oreo lovers! Ingredients for 8 servings Oreo Crust30 Oreo cookies ground into crumbs1/4 cup unsalted butter melted Cheesecake Filling24 ounces (3 blocks) cream cheese softened1¼ cup granulated sugar2 tablespoons vanilla bean paste or extract2 cups heavy whipping cream20 Oreo cookies roughly chopped Topping10 Oreo cookies crushed Read the Instructions here

Cheesecake Dessert Cups

Add to ❤ Favorites These lemon cheesecake dessert cups with fresh bluebrries are quick and easy to make in under 15 minutes. This is a simple cheesecake cup that’s fresh and creamy, tangy and fruity. Its summer in a cup. Ingredients for 2 servings Base 4 No Added Sugar Digestives Biscuits1 tablespoon butter melted Filling 1/2 cup low fat cream cheese softened2 tablespoons Raw honey + extra for drizzling2 tablespoons Lemon JuiceZest of 1 lemon Fruits ¼ cup blueberries Read the Instructions here

RAW LEMON RASPBERRY CHEESECAKE BARS

Add to ❤ Favorites Made with a base of Purely Elizabeth granola and topped with a creamy cashew cheesecake filling, these raw cheesecake bars are nutritious and there’s no oven required. Ingredients for 9-12 servings 1 ½ cups cashews, soaked for at least 4 hours, rinsed and drained ¼ cup maple syrup 1 lemon, juiced and zested (about 3 Tablespoons juice) ½ teaspoon vanilla extract Pinch of salt Raspberry swirl: ½ cup raspberries ½ Tablespoon maple syrup Crust: 1 8 ounce bag Purely Elizabeth coconut cashew granola (or granola of choice) ¼ cup coconut oil, melted Read the Instructions here

Lemon Quinoa Crunch Cheesecake

Add to ❤ Favorites This lemon cheesecake is made from a mixture of quark, whey protein, lemon juice and honey with a couple of other ingredients, but they’re the basics! The base is so incredibly flavoursome, packed with nutritional goodness with heaps of texture. Ingredients for 10 servings For the Base 140g (1.5 cups) Goji Berry 1/4 cup (60g) coconut oil melted 2 tbsp (40g) honey For the Filling 110g (1/2 cup) honey 2 tubs (500g) Quark 30g (3 tbsp) Pulsin Simple Whey Protein 1/4 cup (60ml) freshly squeezed lemon juice 1 tsp lemon extract 1 tsp vanilla extract 7g (1 tbsp) gelatin 2 tbsp (30ml) cold water 20g (2 tbsp) Quinoa Crunch for sprinkling on top!) Read the Instructions here  

Double Lemon Cheesecake Bars

Add to ❤ Favorites Double Lemon Cheesecake Bars are lemon flavored cheesecake bars with a lemon topping. Ingredients for 24 servings 52 Nilla Wafers 3 tablespoons butter, melted 4 large eggs 4 8-ounce packages softened Philadelphia Cream Cheese 1 3/4 cup sugar, DIVIDED USE 3 tablespoons flour 1 tablespoon lemon zest 1/3 cup fresh lemon juice, DIVIDED USE 1/2 teaspoon vanilla extract 2 tablespoons cornstarch 1/2 cup water Read the Instructions here  

Whole Wheat Blueberry Muffin Cheesecake Bread Pudding

Add to ❤ Favorites Ingredients for 8 servings 12 whole wheat blueberry muffinsday old or stale, torn into pieces 1/4cup demera sugar 1/4cup sliced almonds For the Cheesecake 8ounces cultured cream cheesesoftened 2tablespoons organic maple syrup 1teapoon organic lemon extract For the Custard 2cups half and half 4large pastured eggs 1/3cup organic maple syrup 2tablespoons butter, melted 1pinch sea salt (real salt) Vanilla Sauce (optional) 2cups half and half 1tablespoon arrowroot starch 2large egg yolks 1/3cup Organic Sugar 1teaspoon organic vanilla extract 2tablespoons butter Read the Instructions here  

Pomegranate Mandarin Cheesecake

Add to ❤ Favorites This simple cheesecake has a firm, but creamy filling on a graham crust. The topping is a mixture of pomegranate and orange juice, along with mandarin orange segments and those little ruby pomegranate seed gems. Ingredients for a 9 inch square baking pan 1.5 cups graham wafer crumbs 1/3 cup butter, melted 2 8 ounce packages cream cheese 1/4 cup granulated sugar 1 egg 2 tbsp pomegranate juice 1 tsp vanilla 1/4 cup all purpose flour 3/4 cup orange juice 3/4 cup pomegranate juice 2 tbsp liquid honey 2 tbsp cornstarch 1 cup pomegranate seeds 1 mandarin orange, peeled and divided into segments Read the Instructions here  

Lemon Pistachio Cheesecake Bars

Add to ❤ Favorites Lemon Pistachio Cheesecake Bars are a sweet, tart, nutty treat. The combination of lemons and pistachios is irresistible! Ingredients for 24 2-inch bars FOR THE CRUST AND CRUMB TOPPING: 2 cups all-purpose flour 1 & 1/2 cups old-fashioned rolled oats 1 cup granulated sugar 1/2 teaspoon salt zest of 1 medium lemon 1 cup unsalted butter, cold and cut into 1/2-inch cubes 1 cup chopped pistachios FOR THE FILLING: 16 ounces cream cheese, at room temperature 3/4 cup granulated sugar 2 large eggs juice of 1 or 2 medium lemons* Read the Instructions here  

Thin Mint Cheesecake Brownie Cake

Add to ❤ Favorites Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends. Ingredients for 8 inch brownie cake 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles Read the Instructions here  

Mocha Brownies with Peppermint Cheesecake Swirl

Add to ❤ Favorites Chocolate and coffee are two ingredients which just belong together and these Mocha Brownies have a delicious rich coffee flavour which is perfectly complemented by the light and creamy peppermint cheesecake swirl – just like the Candy Cane Mocha and Chillers! Ingredients for a 18 x 28cm slice tin 185g of butter 1/4 cup (40g) of cocoa 1 cup (220g) of caster sugar 1 cup (150g) of plain flour 2 eggs 1 tablespoon of Gloria Jean’s Ground Coffee – Sereno Blend 250g of cream cheese – softened 2 eggs 4 1/2 tablespoons of caster sugar 1 teaspoon of peppermint essence Read the Instructions here  

Salted Caramel Cheesecake – No Bake

Add to ❤ Favorites Ingredients for 14 servings Base 250 gm Gingernut Cookies 100 gm salted butter melted 1/2 tsp cinnamon Filling 350 gm Philadelphia Cream Cheese 380 gm “Nestles” Caramel Top & Fill 1 Tbs lemon juice Salted Caramel Layer 1 cup brown sugar 3/4 cup cream 60 gm salted butter 1/4 tsp salt Read the Instructions here  

Mini Cheesecakes

Add to ❤ Favorites Ingredients for 4 cheesecakes 1/2 cup crushed graham crackers (about 3 sheets) 2 tablespoon unsalted butter, melted 4 ounces cream cheese, at room temperature 5 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1/2 teaspoon fresh lemon juice 1 large egg For the topping: 1/3 cup chocolate chips 1 teaspoon coconut oil strawberries Read the Instructions here