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Prosciutto Wrapped Cod with Roasted Tomatoes

Add to ❤ Favorites Make dinner time easy with this Prosciutto Wrapped Cod with Roasted Tomatoes – A one-tray easy italian-style meal, gluten-free, dairy-free and ready in just 20 min! Ingredients for 2 servings 4 skinless cod fillets (about 80gr/3oz each) 4 Prosciutto (Parma ham) thin slices 250gr vine-ripened cherry tomatoes 1 garlic clove, finely minced 1 tbsp good-quality balsamic vinegar ⅓ tsp freshly dried oregano leaves ⅓ tsp freslhy dried thyme leaves handful of fresh basil leaves, to serve (optional) good-quality extra virgin olive oil sea salt and freshly cracked black pepper Read the Instructions here  

Aubergine Goulash

Add to ❤ Favorites Goulash is a Hungarian stew. This is not a traditional goulash recipe!  Some use beans, some use potatoes, or pasta, or peppers… and obviously the traditional version uses meat too. Ingredients for 3-4 servings 1 tbsp oil 1 large aubergine (eggplant), cut into 1 inch dice 2 carrots, sliced ¼ white cabbage, thinly sliced 400g (~ 1⅓ cups) good quality tinned tomatoes 500ml (~ 2 cups) vegetable stock 400g tin kidney beans, drained (240g, or ~ 1¼ cups, when drained) 1 tbsp smoked paprika 70g (~ 1 cup) uncooked pasta Black pepper To serve (optional): sour cream, crusty bread Read the Instructions here  

Coconut and Lime Chicken with Mixed Asian Vegetables

Add to ❤ Favorites A light and healthy meal that utilizes pan-frying, this coconut and lime chicken with mixed Asian vegetables is perfect for a weeknight dinner! Ingredients for 4-6 servings 2 – 2 1/2 lbs boneless, skinless chicken breasts 1 tbsp. coconut oil Salt and pepper Sauce 1 (400mL) can coconut milk 1/4 cup vegetable broth (chicken also works!) 1/8 – 1/4 cup freshly squeezed lime juice (I used the juice of one lime.) 1 garlic clove, minced 1 tbsp. coconut oil 1 tsp. freshly chopped ginger Salt and pepper 1/4 tsp. chili flakes 1 tbsp. freshly chopped cilantro Veggies 200 g snow peas 1 portobello mushroom cap, halved and sliced 1 lb baby bok choy, washed thoroughly, white stalks sliced, green leaves roughly chopped (keep separated.) 1 zucchini, halved and sliced 1 garlic clove, minced Read the Instructions here  

Moroccan-Spiced Sweet Potato and Chickpea Stew

Add to ❤ Favorites Ingredients for 8-10 servings For the Ras el Hanout spice mix (or substitute a store-bought mix): 1 1/2 tablespoons ground cumin 3/4 tablespoons coriander 3/4 tablespoons ground ginger 2 teaspoons cinnamon 2 teaspoons turmeric 1 teaspoon crushed red chili (for a spicy stew), or 1 teaspoon mild paprika For the stew: 2 tablespoons olive oil 1 large onion, diced (6 to 8 ounces) 3 tablespoons grated fresh ginger 2 tablespoons ras el hanout 4 to 5 medium carrots, sliced (about 1lb) 1 medium parsnip diced (about 3/4 lb) 2 medium sweet potatoes (about 1 lb) 2 roasted red peppers (from a jar or homemade), diced 1 tablespoon grated lemon zest 1/2 cup dried apricots, roughly chopped 4 cups water or broth 1 can (15 ounces) chickpeas, rinsed and drained 6 to 8 cups baby kale or baby spinach Lemon wedges, to garnish (optional) Sliced jalapeno peppers, to garnish (optional) Chopped parsley, to garnish (optional) Vegan or regular yogurt, to serve (optional) Read the Instructions here  

Smoky Lentil Stuffed Sweet Potatoes

Add to ❤ Favorites These smoky lentil stuffed sweet potatoes really hit the spot on a chilly night at the farm and when paired with a good dinner date. Ingredients for 4 servings 4 medium size sweet potatoes 2 tablespoon coconut oil 1 medium sized yellow onion, finely chopped 2 cloves of garlic, minced 1 cup French green lentils, rinsed and picked over 1 teaspoon smoked paprika 1/8 teaspoon cayenne pepper 1 (14.5 ounce) can full fat coconut milk 1 1/2 cups water 2 tablespoons tomato paste 1 (14 ounce can) diced tomatoes salt and pepper to taste fresh lime juice minced parsley for serving Read the Instructions here  

Baked Thai Pineapple Salmon in Foil

Add to ❤ Favorites Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Ingredients for 4-6 servings 1 large salmon fillet salt and pepper, to taste ½ cup sweet chili sauce 4 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 can Dole Pineapple Slices (drained except for ¼ cup of juice) 3 tablespoons peanuts, roughly chopped cilantro, roughly chopped Read the Instructions here  

Baked Cinnamon Apple Pork Chops

Add to ❤ Favorites Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection. We adore these pork chops and I hope you do too! Ingredients for 4 servings 4 boneless pork chops Salt and pepper, to taste 1 small red onion 4 small Granny Smith apples 1 Tbsp lemon juice 2 Tbsp brown sugar 1 tsp cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp salt 8 dinner rolls, as side dish Salad, as side dish Read the Instructions here  

Roasted Salmon with Dijon Mustard and Beet Horseradish

Add to ❤ Favorites So horseradish is a true ancient superfood plus a super easy way to add huge flavor. Horseradish contains significant amounts of cancer-fighting compounds called glucosinolates which boost the liver function and suppress the growth of tumors. It’s a phenomenal source of iron and magnesium for energy production, calcium for healthy teeth and bones, and has a whole bunch of anti-stress B vitamins Ingredients for 3-4 servings 1.5 lbs. center cut salmon fillet Olive oil Salt – preferably French Grey Pepper, fresh ground 1 Tbs. Dijon mustard 2 Tbs. Holy Schmitt’s beet horseradish, drained Read the Instructions here  

Chicken Skillet with Sweet Potatoes and Wild Rice

Add to ❤ Favorites A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken! Ingredients for 8 servings 1 tablespoon olive oil 1 medium-sized onion, chopped 3 carrots, sliced 1 pound boneless skinless chicken breast, cut into 1-inch cubes 1 teaspoon salt 1 teaspoon pepper 4 clove garlic, minced 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup 2 cups chicken stock as needed (more may be required depending on the rice you use) 1 cup brown & wild rice blend, uncooked (or your preferred rice variety) 2 tablespoons fresh thyme, chopped 1 teaspoon ground mustard 1 large sweet potato, cut into 1-inch cubes 14 ounces broccoli (1 head rinsed and chopped into small florets) 6 ounces cheddar cheese, shredded Read the Instructions here  

Black Bean & Sweet Potato Chili

Add to ❤ Favorites It’s these kinds of hearty meat and potatoes and other meat/rice/beans types meals that will be my money saving grace! Ingredients for 4 servings 1 lb ground beef 1 Tbsp minced onion 1 tsp garlic powder 2 small sweet potatoes, chopped 15 oz. can diced tomatoes 15 oz. can black beans, drained and rinsed 1 Tbsp chili powder 1 tsp ground cumin 2 Tbsp lime juice 2 cups beef broth Salt and pepper, to taste Salad, as side dish Read the Instructions here  

3 Cheese Alfredo Chicken Bake

Add to ❤ Favorites There is something in this 3 Cheese Alfredo Chicken Bake that everyone will love. It is loaded with cheese, chicken, pasta and creamy alfredo sauce. Ingredients 1 (16oz.) Small Penne Pasta, cooked & drained 2 (10 oz.) Alfredo Sauce 1 Cup Sour Cream 1 (15 oz.) Cottage Cheese 1 Tablespoon Garlic, minced 1 teaspoon Pepper 2 Cups Chicken, cooked, diced 1/2 Cup Parmesan Cheese 2 teaspoons Parsley 1 teaspoon Italian Seasoning 2 Cups Mozzarella Cheese Read the Instructions here  

Easy Baked Spaghetti Recipe with Mozzarella

Add to ❤ Favorites This easy baked spaghetti has ground beef, marinara sauce, a middle layer of creamy pesto, and mozzarella cheese. Pure comfort! Ingredients for 8 servings 1 pound pasta, such as spaghetti or linguini 1 tablespoon olive oil 1 medium onion, chopped 1 pound lean ground beef 6 cups marinara sauce, see our homemade marinara sauce recipe (or substitute with two 26-ounce jars store-bought sauce) 3/4 cup sour cream 1/4 cup basil pesto, see our homemade basil pesto recipe 4 ounces mozzarella cheese, coarsely grated (about 1 cup) Salt and fresh ground black pepper Read the Instructions here