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Recipes for Snacks
Add to ❤ Favorites Pepperoni Bread – refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking! Ingredients for 4-6 servings 1 13.8-ounce package refrigerated pizza dough 6-ounces sliced pepperoni 8-ounces sliced sliced provolone cheese 3 tablespoons butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings Dough: 1/4 ounce yeast (1 envelope) 1 1/4 cups warm water (100-110ºF) 1 teaspoon sugar 1 teaspoon salt 3 cups bread flour few drops oil Filling: 1 teaspoon oil 1 cup diced onion 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 pound lean ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup salsa 1 cup refried beans 4 ounces cheese, cut into 8 slices Read the Instructions here
Add to ❤ Favorites Ingredients for 50 mini muffins 2 eggs ⅓ cup (75g) vegetable oil ½ cup (125g) milk 1 large carrot, grated (or 2 medium carrots) 1 medium zucchini, grated 150g cheddar cheese, grated 100g shaved ham, finely chopped 150g corn kernels 1½ cups (190g) plain flour 3 tsp baking powder 250g punnet cherry tomatoes, halved Read the Instructions here
Add to ❤ Favorites Ingredients for 16 pinwheels 2 sheets of puff pastry 1 onion, peeled and quartered 2 garlic, peeled 100g carrot 10g spinach 100g parmasen cheese 500g chicken mince slat and pepper, to taste 1 egg, lightly beaten Read the Instructions here
Add to ❤ Favorites Ingredients 3 tablespoons butter (can use coconut oil, it won’t crisp as much) 2 large teaspoons honey (add more for your taste if you like it sweeter) ½ cup apple sauce 1-2 teaspoons ground cinnamon 2½ cups oats ¾ cup chopped dry apple ¼ cup coconut- optional Read the Instructions here
Add to ❤ Favorites With a really simple flatbread pizza recipe, a frugal dinner is never far way. Keep a packet of flatbreads in the freezer, and dinner can be on the table in under 20 minutes. Ingredients for 1 pizza 1 flatbread 60 ml (1/4 cup) Homemade Pizza Sauce 40 g (1/3 cup) Mozzarella cheese grated Desired toppings Read the Instructions here
Add to ❤ Favorites Ingredients for 35-40 cookies 2 cups buttercream, at room temperature 1 egg 2 cups flour 1 tsp baking soda Read the Instructions here
Add to ❤ Favorites Tasty, healthy, good for you breakfast almond and blueberry muesli. No added refined sugars, with a warming hint of cinnamon. A breakfast you might even want to eat for lunch! Ingredients for 4 servings 1 cup Rolled oats 2 tablespoons Chia seeds ¼ cup Chopped almonds 1 tablespoon Sunflower seeds 1 tablespoon Pumpkin seeds ¼ cup Organic dried blueberries 2 tablespoons LSA 1 teaspoon Ground cinnamon 1 teaspoon Coconut syrup ¼ teaspoon Vanilla bean paste Read the Instructions here
Add to ❤ Favorites These Feta and Honey Bites with Green Chilli are the perfect little bite. Sweet from the honey, salty from the feta, fruity from the grape and then the chilli hits your lips and everything goes POW!!! Ingredients for 16 servings 1 sheet of puff pastry 50g/2oz feta cheese 8 red grapes 2 tablespoons runny honey ½ green chilli Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 15 cookies 6 Medjool Dates 1/2 cup Coconut Butter I use H2G Organic Coconut Butter 2 tablespoon Almond Milk or milk of choice 1 1/4 cup Blanched Almond Meal 1 1/2 tablespoon Sorghum Flour* Paleo Option see note 1/2 cup whole Macadamia nuts 1/4 teaspoon Baking soda 1/8 teaspoon Sea Salt 2 tablespoons Raw Honey Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1/2 small onion 1 clove of garlic Olive oil 1/2 roasted red capsicum 100g cooked chickpeas (I used canned) 1 medium chorizo 1/2 teaspoon smoked paprika 2 big handfuls spinach 3 eggs, beaten Salt Read the Instructions here