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Recipes for Snacks

Chocolate Chip Strawberry Shortcakes

Add to ❤ Favorites These Chocolate Chip Strawberry Shortcakes are melt in your mouth buttery shortcakes with mini chocolate chips topped with strawberries and whipped cream. Ingredients for 8 servings 3 cups sliced fresh strawberries ¼ cup sugar (see note – you may not need this) BISCUITS: 2 cups all-purpose flour 2 tablespoons sugar, more for sprinkling 3 teaspoons baking powder ½ teaspoon salt 1 cup heavy whipping cream ½ cup butter, melted (plus 1 tablespoon melted butter for top of biscuits) ½ cup miniature semisweet chocolate chips Whipped cream, optional Read the Instructions here  

Crustless Bacon Gruyere Cheese Quiche

Add to ❤ Favorites Serve it with a side of fruit, and something sweet (muffines, scones, crossoints, muffins), and maybe sip on a Bellini cocktail (a mixture of Prosecco sparkling wine and peach purée or nectar) or a Virgin Mimosa. Ingredients for 4 servings 6 large eggs 3/4 half and half (or whole milk) 2 cups shredd Gruyere cheese 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes 1 Tbsp. dried basil 8 slices bacon, cooked and crumbled 1/4 cup sliced green onions 2 cloves garlic, minced Read the Instructions here  

Cloud Eggs on Toast

Add to ❤ Favorites There’s a new culinary trend making waves and it can be summed up in two simple words: cloud eggs. Impossibly light, ever-so-fluffy, ethereally soft cloud eggs. Ingredients for 1 serving 2 large eggs 1/2 teaspoon chopped fresh chives 2 slices bread Read the Instructions here  

Instant Pot Applesauce

Add to ❤ Favorites Ingredients for 4 servings 6 to 8 medium apples (we recommend a combination of Granny Smith and Gala apples 1 cup water 1 teaspoon lemon juice 2 teaspoons cinnamon (optional) Read the Instructions here  

Caprese Baked Eggs

Add to ❤ Favorites Caprese baked eggs only require 4 ingredients and a little salt and pepper. This easy recipe is going to become your go-to quick recipe for breakfast or brunch! Ingredients for 6 servings 12 large eggs 18 cherry tomatoes 30 mini fresh mozzarella balls 6 basil leaves salt and pepper Read the Instructions here  

Dulce de Leche French Toast Casserole

Add to ❤ Favorites Ingredients for 12 servings French Toast 1 loaf 2 day-old French bread cut into 1 1/2” cubes* 6 eggs 1 13.4 oz. can dulce de leche 1 1/2 cups half and half 2 tablespoons brown sugar 1 tablespoons vanilla extract 1 tablespoon ground cinnamon 1/4 teaspoon salt Brown Sugar Pecan Topping 1 1/2 cups pecans, chopped 1 teaspoon vanilla extract 1/2 cup unsalted butter, cubed (1 stick) 1 cup packed light brown sugar 1/3 cup flour 1/2 teaspoon ground cinnamon dash of salt Garnish Fresh berries syrup Powdered sugar Read the Instructions here  

Healthy Strawberry Pecan Banana Bread

Add to ❤ Favorites This tender banana bread is full of natural sweet, fruity flavor, thanks to both the bananas and juicy strawberries! It’s perfect for quick breakfasts and snacks. Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) pure maple syrup ¼ cup (60mL) nonfat milk 1 cup (140g) whole fresh strawberries, finely diced 3 tbsp (21g) finely diced pecans Read the Instructions here  

Half Pound Chocolate Chip Cookies

Add to ❤ Favorites Half Pound Chocolate Chip Cookies! These are a perfect special treat to share, or a great bake sale cookie! The recipe only make 6 cookies, but I’m telling you, they are worth every last calorie…especially when they’re warm! Ingredients for 6 cookies 1 cup cold butter, cubed 1 cup light brown sugar ½ cup granulated sugar 1 tablespoon vanilla 2 cold eggs 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon kosher salt 3 cups all purpose flour 1½ cups semi-sweet chocolate chips 8 ounces chopped semi-sweet chocolate Read the Instructions here  

Homemade Sandwich Rolls

Add to ❤ Favorites You will definitely want to stock your freezer with these homemade sandwich rolls. They’re soft, tender and so perfect for almost any sandwich. Ingredients for 18 servings 2 cups warm water, divided 2 tbsp plus 1 tsp sugar, divided 5 tsp yeast (2 packages) ½ cup vegetable oil 2 tsp salt 2 eggs 6 cups flour, plus ½ cup Read the Instructions here  

Haley’s Garlic & Lime Guacamole

Add to ❤ Favorites Though this is a simple guacamole comprised of only four ingredients, it has a bright and vibrant flavor thanks to plenty of lime juice and minced garlic. Ingredients for 2 cups 4 just-ripe avocados (the flesh should yield a little when you press on it, and some brown color in the skin is fine. Just stay away from overripe avocados that look black and are squishy.) Juice of 1 lime (about 2 tablespoons) 4 cloves garlic minced ½ teaspoon salt Read the Instructions here  

Coconut Pineapple Granola

Add to ❤ Favorites The coconut pineapple granola baked for 30 minutes to crisp up and cook through. It made the whole house smell like a tropical beach with the almond and coconut scent wafting everywhere Ingredients for 8 servings 1 tablespoon coconut oil 3 cups old fashioned oats 2 cups shredded coconut 2 cups almonds roughly chopped 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon coconut extract 3/4 cup pineapple juice 3/4 cup agave syrup Read the Instructions here  

Pesto Cheese Shrimp Bites

Add to ❤ Favorites These EASY tasty Pesto Cheese Shrimp Bites are the perfect recipe to serve at your next spring party. Ingredients for 24 appetizers RITZ Crackers 24 medium shrimp, cleaned, deveined with tails removed 4 ounces light cream cheese ½ teaspoon minced garlic Salt and pepper to taste 1 cup fresh basil leaves ¼ cup pine nuts Olive Oil Basil, finely chopped for garnish ¼ teaspoon Garlic Powder Read the Instructions here