Ingredients for 4 servings
1 pound boneless chicken thigh or breast
1 cup cabbage, roughly chopped
For the marinade
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons gochujang (Korean chili paste) optional
1 tablespoon mirin or rice wine
1 tablespoon garlic, minced
2 teaspoons sesame oil
2 teaspoons ginger, peeled and grated
freshly ground black pepper
1 teaspoon sesame seeds
Read the Instructions here