Ingredients for 4 servings
2 chicken breasts
2- 3 tbs vegetable oil
10 shallots or 1 large red onion, chopped and blitzed to a paste
230g laksa paste (Tean’s Gourmet is my go to brand)
400ml coconut milk
1 1/2 cups water
1 heaped tsp sambal oelek or chopped red chilli
300g prawns
500g Hokkien noodles, blanched and drained
200g rice vermicelli, boiled until soft and then drained
8 bok choy
4 handfuls of bean sprouts
1 bunch of coriander, leaves picked or roughly chopped with stems
1 bunch of mint, leaves picked
2 limes
Read the Instructions here