Chicken Marsala with Mushrooms

Share the Recipe

Easy chicken marsala, twenty minutes start to finish, with gluten free pasta.

Ingredients for 4 servings

2 large chicken breasts
sea salt
freshly ground black pepper
1 tablespoon olive oil
3 tablespoons unsaltedbutter
4-6 slices prosciutto (thinly sliced)
2 cups cremini mushrooms (about 8 ounces)
½ cup marsala wine
½ cup chicken stock
1 package unflavored gelatin
chopped parsley for garnish
lemon wedge (optional)