Enjoy this brightly flavored Chinese inspired Chicken Noodle Soup, with a lovely hint of ginger and garlic!
Ingredients for 3-4 servings
32 oz Chicken Broth
2 cloves Garlic, only smashed with a knife, not minced
1 inch fresh Ginger, peeled and cut into thick slices
2 Tbsp Soy Sauce
2 tsp Saki (or dry white wine), optional
1 tsp Sesame Oil + Plus extra to saute Mushrooms
1 lb Chicken breast, skinless, boneless (or about 1 cups shredded breast)
9 oz Noodles, I used Wide Lo Mein but Soba, Udon or your favorite can be used
½ lb Broccolini (Broccoli is good too), trimmed
3 – 4 oz Sugar Snap Peas
8 – 10 Oyster Mushrooms, Crimini or your favorite mushroom can be used if desired
To Garnish:
Red Chili Peppers, sliced
Spring Onions, sliced
Chives, tied together or diced to sprinkle over
Crushed Red Chili Flakes
Lime or Lemon Wedges
Soy Sauce
Read the Instructions here