These brownies are extra chocolatey, perfectly chewy and irresistibly fudgy and one taste will leave you smitten. This is how we do Valentines Day.
Ingredients for 16 servings
1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces
2 oz. unsweetened chocolate, chopped
4 oz. semi-sweet chocolate, chopped
3/4 cup (160g) granulated sugar
1/2 cup (110g) packed light-brown sugar
1/2 tsp fine sea salt
2 large eggs
1 large egg yolk
2 tsp vanilla extract
1/2 cup (73g) all-purpose flour
Frosting
1 1/2 cups (190g) powdered sugar
3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted
1/4 cup (56g) salted butter, softened
3 Tbsp (45ml) half and half
1/2 tsp vanilla extract
Read the Instructions here