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Recipes for Brownies

Chocolate Chip Cookie Dough Brownies

Add to ❤ Favorites Ingredients for 24 brownies For the Brownie ⅓ cup (28 grams) Dutch-processed cocoa ½ cup + 2 tablespoons (148 ml) boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (57 grams) unsalted butter, melted ½ cup + 2 tablespoons (140 grams) vegetable oil 2 eggs 2 egg yolks 2 teaspoons vanilla extract 2½ cups (496 grams) granulated sugar 1¾ cups (248 grams) all-purpose flour ¾ teaspoon salt For the Cookie Dough 1 cup (227 grams) unsalted butter, at room temperature 1 cup (198 grams) light brown sugar ½ cup (99 grams) granulated sugar ¼ cup (60 ml) heavy cream 1 teaspoon vanilla extract ½ teaspoon salt 1½ cups (213 grams) all-purpose flour 1 cup miniature semisweet chocolate chips Read the Instructions here  

5 Minute Chocolate Brownies

Add to ❤ Favorites These 5 minute chocolate brownies really do take the cake (or the brownie, so to speak!). They’re made from basic ingredients that you probably already have at home… which means you can make them at anytime…. or even better, right now!!! Ingredients for 12 servings 150g butter 275g (1¼ cups) caster sugar 75g (3/4 cup) cocoa 2 tsp vanilla extract 3 eggs 75g (1/2 cup) plain flour Read the Instructions here  

Healthy Fudgy Dark Chocolate Orange Brownies

Add to ❤ Favorites These fudgy brownies are always a huge hit! With my family, around my friends, at a potluck… Everyone raves about them after the first bite! They’re supremely fudgy and perfect for chocoholics. The brownies will keep for at least a week if stored in an airtight container in the refrigerator. Ingredients for 16 brownies ¾ cup (90g) white whole wheat flour or gluten-free* flour ¾ cup (60g) unsweetened cocoa powder ¼ tsp baking powder ¼ tsp salt 1 ½ tbsp (11g) freshly grated orange zest (about 1 large) 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly 2 large eggs, room temperature 1 tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¼ cup (60mL) freshly squeezed orange juice ½ cup (96g) coconut sugar Read the Instructions here  

Milk Chocolate Brownie

Add to ❤ Favorites These Milk Chocolate Brownies are are a cross between a brownie and a sugar cookie! They are not too fudgy, and not too cake like so for me they are about as perfect as they can be! Ingredients for an an 8-inch square baking pan 6 ounces (1 cup) milk chocolate 1/2 cup butter 1/2 cup granulated sugar 1/4 cup firmly packed light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1/2 teaspoon salt Read the Instructions here  

Fudgy Vegan Peanut Butter Buckwheat Sweet Potato Brownies

Add to ❤ Favorites These super fudgy sweet potato brownies are made using buckwheat flour. These are super dreamy with peanut butter and coconut oil accents. Ingredients for a 7×7 or 8×8 square baking dish Blend These: 1/4 cup peanut butter 1/4 cup virgin coconut oil 1/2 cup almond milk 1 1/4 cups mashed sweet potato, cooked (some skin on ok) 1/2 tsp apple cider vinegar 1 tsp vanilla extract 1/4 cup + 2 Tbsp maple syrup Dry: 1 tsp sea salt 3/4 cup cocoa powder, unsweetened 2 tsp baking powder 1 cup buckwheat flour 1/2 cup whole wheat pastry flour (or similar*) fold in: 1/2 cup vegan chocolate chips Topping: 1/4 cup virgin coconut oil, melted 1/4 cup peanut butter, melted more chocolate chips as desired Read the Instructions here  

Salted Caramel Brownies

Add to ❤ Favorites Ingredients Brownie 1/2 cup oil 1 cup sugar 2 tsp vanilla extract 2 large eggs 1/4 tsp baking powder 1/3 cup cocoa powder 1/4 tsp salt 3/4 cup flour Salted Caramel Layer 1 pkg Caramel squares (25-30 pieces) 1 15 oz can sweetened condensed milk 1 tsp himalayan sea salt Read the Instructions here  

Cherry-Stuffed Brownie Bites

Add to ❤ Favorites Bite-sized brownies are stuffed with maraschino cherries and topped with whipping cream in this Valentine’s-worthy dessert. Ingredients for 18 servings ¼ cup butter {56g} 3 oz semi sweet chocolate, coarsely chopped ¼ packed brown sugar {55g} ¼ granulated sugar {50g} 1 large egg ½ tsp vanilla extract ¼ cup + 1 tbsp all purpose flour {39g} 18 maraschino cherries, drained thoroughly whipping cream to top Read the Instructions here  

Thin Mint Cheesecake Brownie Cake

Add to ❤ Favorites Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends. Ingredients for 8 inch brownie cake 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles Read the Instructions here  

Peanut Butter Stuffed Brownies

Add to ❤ Favorites Peanut Butter Stuffed Brownies really don’t need any introduction, the name says it all! Ingredients for 4 servings 1 box Ghirardelli Double Chocolate Brownie Mix – baked according to directions in a foil lined 11X7 inch pan. 1 1/2 cups peanut butter, creamy 3 cups powdered sugar 3/4 cup butter, melted 1 teaspoon vanilla extract 1 bag Ghiradelli 60% Cacao bittersweet morsels (10oz) 6 tablespoons heavy cream Read the Instructions here  

Chocolate Frosted Brownies

Add to ❤ Favorites These brownies are extra chocolatey, perfectly chewy and irresistibly fudgy and one taste will leave you smitten. This is how we do Valentines Day. Ingredients for 16 servings 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2 oz. unsweetened chocolate, chopped 4 oz. semi-sweet chocolate, chopped 3/4 cup (160g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 tsp fine sea salt 2 large eggs 1 large egg yolk 2 tsp vanilla extract 1/2 cup (73g) all-purpose flour Frosting 1 1/2 cups (190g) powdered sugar 3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted 1/4 cup (56g) salted butter, softened 3 Tbsp (45ml) half and half 1/2 tsp vanilla extract   Read the Instructions here  

Nutella Fudge Brownies

Add to ❤ Favorites Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies! Ingredients for 9-16 brownies For the Brownies 1 and 1/4 sticks (140g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 2 large eggs, cold 1/2 cup (60g) plain/all-purpose flour 1/2 cup (90g) chocolate chips For the Nutella Fudge 1 can (14oz/397g) sweetened condensed milk 1 and 1/2 cups (265g) chocolate chips 1 cup (280g) Nutella Read the Instructions here  

Chocolate Frosted Brownies

Add to ❤ Favorites These homemade frosted brownies start with fudge brownies and are topped with a luscious chocolate buttercream frosting. Ingredients for 16 brownies For the Brownies ¾ cup (106 grams) all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup (113 grams) unsalted butter, cut into cubes 3 ounces unsweetened chocolate, finely chopped ½ cup (99 grams) granulated sugar ½ cup (99 grams) light brown sugar 2 eggs 1 egg yolk 1 teaspoon vanilla extract ½ cup (85 grams) semisweet chocolate chips For the Frosting 6 tablespoons (85 grams) unsalted butter, at room temperature ¼ cup (21 grams) unsweetened cocoa powder ¼ teaspoon salt 1¼ cups (142 grams) powdered sugar 1 tablespoon milk ½ teaspoon vanilla extract ¼ cup (60 ml) heavy cream 3 tablespoons Ovaltine chocolate malt powder Read the Instructions here