Chocolate Frosted Brownies

These brownies are extra chocolatey, perfectly chewy and irresistibly fudgy and one taste will leave you smitten. This is how we do Valentines Day.

Ingredients for 16 servings

1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces
2 oz. unsweetened chocolate, chopped
4 oz. semi-sweet chocolate, chopped
3/4 cup (160g) granulated sugar
1/2 cup (110g) packed light-brown sugar
1/2 tsp fine sea salt
2 large eggs
1 large egg yolk
2 tsp vanilla extract
1/2 cup (73g) all-purpose flour

Frosting
1 1/2 cups (190g) powdered sugar
3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted
1/4 cup (56g) salted butter, softened
3 Tbsp (45ml) half and half
1/2 tsp vanilla extract

 

Read the Instructions here

 

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