These super fudgy sweet potato brownies are made using buckwheat flour. These are super dreamy with peanut butter and coconut oil accents.
Ingredients for a 7×7 or 8×8 square baking dish
Blend These:
1/4 cup peanut butter
1/4 cup virgin coconut oil
1/2 cup almond milk
1 1/4 cups mashed sweet potato, cooked (some skin on ok)
1/2 tsp apple cider vinegar
1 tsp vanilla extract
1/4 cup + 2 Tbsp maple syrup
Dry:
1 tsp sea salt
3/4 cup cocoa powder, unsweetened
2 tsp baking powder
1 cup buckwheat flour
1/2 cup whole wheat pastry flour (or similar*)
fold in: 1/2 cup vegan chocolate chips
Topping:
1/4 cup virgin coconut oil, melted
1/4 cup peanut butter, melted
more chocolate chips as desired
Read the Instructions here