Your first stop for cooking recipes

Browsing tag

peanuts

Recipes with Peanuts

Rainbow Veggie Spring Rolls with Peanut Sauce

Add to ❤ Favorites Rainbow Veggie Spring Rolls with Peanut Sauce are packed with fruity peppers, carrots and many other fresh veggies and taste absolutely with the Peanut Sauce.  Ingredients for 4 servings For the Rolls 10 nos. rice paper roll wrappers 1 no. red bell pepper, julienned 1 no. yellow bell pepper, julienned 1 no. carrot, julienned 1 no. small cucumber, julienned 1 cup red cabbage, finely julienned For the Peanut sauce 1/4 cup peanut butter 1/4 cup sesame oil juice of 1 big lemon 2 tsp vinegar 1 tsp garlic powder Read the Instructions here

Peanut Butter and Maple Blondies

Add to ❤ Favorites Boy oh Boy, is this recipe good! I have definitely been converted to a blondie lover. Two sweets that I can’t resist are; cookies and brownies and now blondies. Ingredients for 16 servings 1/2 cup unsalted butter, melted2 eggs2 teaspoons vanilla1 cup maple syrup3/4 cups natural peanut butter1 1/4 cup all-purpose flour3/4 teaspoons baking powder1/2 teaspoon saltMaple Icing:1 tablespoon maple syrup2 tablespoons icing sugar Read the Instructions here

EXTREME PEANUT BUTTER CUP COOKIES

Add to ❤ Favorites These giant peanut butter cup cookies are taken to a new level with chunks of mini peanut butter cups, crunchy peanuts and Reese’s Pieces candies! A peanut lover’s dream! Ingredients for 15 servings 1 1/2 cups All Purpose flour1 tsp baking soda1/2 tsp baking powder3/4 tsp salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup light brown sugar1 egg1 tsp vanilla1 cup crunchy peanut butter1 cup peanut butter candies1 cup mini peanut butter cups, cut into quarters Read the Instructions here

Vegan Peanut Butter Chocolate Chip Banana Bread

Add to ❤ Favorites An easy recipe for moist banana bread studded with dark chocolate with a subtle flavour of peanut butter. Fabulous slightly warm and even more glorious toasted and spread with dairy free butter. Ingredients for a loaf 3 medium to large ripe bananas 120g caster sugar 5 tbsp peanut butter 200ml Alpro soy cream (or nut milk) just enough to loosen up the mixture, if it’s too stiff after the flour is added, you can add a little more 450g plain flour 1 tsp baking powder a pinch of salt 100g dark chocolate chips a swirl of dairy free caramel (optional) Read the Instructions here  

Peanut Butter Cup Flourless Chocolate Cake Roll

Add to ❤ Favorites A moist, tender sponge cake filled with a creamy peanut butter cup mousse, enrobed in chocolate ganache. Ingredients for a cake For the chocolate sponge cake 8 large eggs, separated 2/3 cup granulated sugar 1 Tablespoon + 2 Tablespoons + 1/4 cup unsweetened cocoa powder, divided 1/8 tsp salt 2 Tablespoons brewed cold coffee (leftover is fine) 1 teaspoon vanilla extract For the filling 2 ounces cream cheese, softened 1/3 cup peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 2-4 tablespoons heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) For the topping 1 cup semi-sweet chocolate chips 2/3 cup heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) Read the Instructions here  

Fudgy Vegan Peanut Butter Buckwheat Sweet Potato Brownies

Add to ❤ Favorites These super fudgy sweet potato brownies are made using buckwheat flour. These are super dreamy with peanut butter and coconut oil accents. Ingredients for a 7×7 or 8×8 square baking dish Blend These: 1/4 cup peanut butter 1/4 cup virgin coconut oil 1/2 cup almond milk 1 1/4 cups mashed sweet potato, cooked (some skin on ok) 1/2 tsp apple cider vinegar 1 tsp vanilla extract 1/4 cup + 2 Tbsp maple syrup Dry: 1 tsp sea salt 3/4 cup cocoa powder, unsweetened 2 tsp baking powder 1 cup buckwheat flour 1/2 cup whole wheat pastry flour (or similar*) fold in: 1/2 cup vegan chocolate chips Topping: 1/4 cup virgin coconut oil, melted 1/4 cup peanut butter, melted more chocolate chips as desired Read the Instructions here  

Breakfast Bar Recipe with Peanut Butter, Oatmeal and Almonds

Add to ❤ Favorites These healthy homemade peanut butter breakfast bars are sweetened with Stevia and Honey, and packed with protein and whole-grain goodness. Ingredients for 20 bars (a 9×13 inch pan) 1 cup dry roasted unsalted almonds (roast raw almonds at 375 degrees for 10 minutes) ½ cup roasted, salted peanuts 4 cups old fashioned oats 1 tsp ground cinnamon 1½ tsp baking soda 1 tsp kosher salt 8 tbsp salted butter, at room temperature 1 cup stevia ¼ cup unsulphured molasses ⅓ cup honey 5 large eggs 1 cup smooth peanut butter 1½ tsp pure vanilla extract Read the Instructions here  

Chunky Monkey Porridge

Add to ❤ Favorites If you love Ben and Jerry’s Chunky Monkey ice cream, or you are a fan of dessert for breakfast, then put this porridge on your breakfast menu this week. Ingredients for 2 servings 60g oats/ 0.6 Cup (I use rolled oats) 350ml/ 1.5 Cup cashew milk 4 tbsp cocoa powder 2 tbsp pure maple syrup 1 banana, sliced 20 peanuts, chopped Read the Instructions here  

Crispy Chocolate Peanut Butter Candy Bars

Add to ❤ Favorites Ingredients for 9 candy bars 3 cups milk chocolate candy melts ½ cup crushed ripple potato chips ⅓ cup smooth peanut butter 2 T. butter, room temperature ¾ cup powdered sugar ¼ tsp. salt Read the Instructions here  

Peanut Butter Stuffed Brownies

Add to ❤ Favorites Peanut Butter Stuffed Brownies really don’t need any introduction, the name says it all! Ingredients for 4 servings 1 box Ghirardelli Double Chocolate Brownie Mix – baked according to directions in a foil lined 11X7 inch pan. 1 1/2 cups peanut butter, creamy 3 cups powdered sugar 3/4 cup butter, melted 1 teaspoon vanilla extract 1 bag Ghiradelli 60% Cacao bittersweet morsels (10oz) 6 tablespoons heavy cream Read the Instructions here  

Peanut Butter Filled Chocolate Muffins

Add to ❤ Favorites Chocolate chip studded chocolate muffins with a peanut butter surprise inside! Ingredients for 18 muffins Peanut Butter Filling 8 oz cream cheese softened 1/2 cup peanut butter 145g 1/2 cup granulated sugar 100g 1 large egg lightly beaten 1/2 tsp vanilla Muffins 1/2 cup canola oil vegetable oil would also work 1 cup granulated sugar 200g 1/2 cup milk 2 large eggs lightly beaten 1 tsp vanilla extract 2 cups all-purpose flour 240g 1/2 cup cocoa powder 50g 1 1/2 tsp baking soda 1/2 tsp salt 2/3 cup sour cream 150g 2 cups semisweet chocolate chips divided Read the Instructions here  

Quinoa Gado-Gado Bowl

Add to ❤ Favorites A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce! Ingredients for 2 servings GADO-GADO 1/2 cup (92 g) white or red quinoa, well rinsed and drained Scant 1 cup (230 ml) water 1 cup (100 g) greens beans, trimmed 1/2 red bell pepper, thinly sliced 3/4 cup (25 g) mung bean sprouts 2/3 cup (46 g) thinly shredded red cabbage 2 whole carrots, thinly sliced with a knife or mandolin SPICY PEANUT SAUCE 1/3 cup (80 g) salted creamy peanut butter (or sub almond butter, cashew butter, or sunbutter) 1 Tbsp (15 ml) gluten-free tamari (or soy sauce if not GF) 2-3 Tbsp (30-45 ml) maple syrup (to taste) 3 Tbsp (45 ml) lime juice 1 tsp chili garlic sauce, 1 Thai red chili, minced, or 1/4 tsp red pepper flake (more to taste) Water to thin (3-4 Tbsp or 45-60 ml) FOR SERVING optional Cilantro Lime wedges Red pepper flake Read the Instructions here