Ingredients for 15 buckeyes
1 1/4 cup powdered sugar
1/2 cup Nocciolata chocolate hazelnut spread
1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 ounces semisweet chocolate, chopped
1/2 teaspoon unsalted butter, softened
Read the Instructions here