They’re soft, slightly chewy, buttery, and just melt in your mouth. The nutty, rich flavor of the browned butter elevates them to another realm.
Ingredients for 10 cups
1/2 cup unsalted butter, browned
1 large egg
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt, or to taste
1/2 cup mini semi-sweet chocolate chips
Read the Instructions here