Chocolate Souffle

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A light and airy, French chocolate dessert made famous by its trademark “risen” top.

Ingredients for 8 servings

6 oz. semisweet chocolate baking squares/bar (170 grams)
6 eggs yolks and whites separated
2/3 cup granulated sugar (133 grams) divided, plus more for ramekins
2 tbsp heavy cream or half n half (30 grams)
1/4 tsp cream of tartar (.84 grams)
1 tbsp softened butter (14 grams) for greasing ramekins

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