Ingredients for 8 scones
3½ to 3¾ cups organic all-purpose flour
1/2 cup granulated sugar
1 Tablespoon + 1 teaspoon baking powder (make sure it’s fresh!)
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons (or more) finely chopped or grated Meyer lemon or regular lemon zest, rubbed with a little sugar to bring out the flavor
1/2 cup (1 stick/4 ounces) organic butter, chilled & cut into small pieces
1/2 cup Meyer lemon juice (from about 2 Meyer lemons) or regular lemon juice
1/2 cup organic milk, preferably whole
2 Tablespoons yogurt
2 large farm fresh eggs
1/2 teaspoon pure vanilla extract
Optional egg glaze:
1 egg and 2 Tablespoons milk, beaten well with a fork
Coarse sugar, such as turbinado, for sprinkling on top
Optional addition:
3/4 cup currants or organic raisins
Read the Instructions here