The coconut pineapple granola baked for 30 minutes to crisp up and cook through. It made the whole house smell like a tropical beach with the almond and coconut scent wafting everywhere
Ingredients for 8 servings
1 tablespoon coconut oil
3 cups old fashioned oats
2 cups shredded coconut
2 cups almonds roughly chopped
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon coconut extract
3/4 cup pineapple juice
3/4 cup agave syrup
Read the Instructions here