Ingredients for 6 servings
1 13.5 ounce can coconut milk
½ cup fresh mint leaves, roughly chopped
½ cup raw honey
2 cups cold almond milk
¾ tsp. peppermint extract (I use 5 drops essential oil)
⅓ cup diced avocado
1 Tbsp. melted coconut oil
10 drops liquid chlorophyll for coloring (optional)
½ cup dark chocolate chips
Read the Instructions here