With this simplified method, it’s easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev and you’ll get a stream of hot lemon-herb and garlic butter that makes the chicken incredibly moist and flavorful.
Ingredients for 6 servings
For the Chicken Kiev:
3 large chicken breasts (12 oz each breast), halved lengthwise
2 eggs, beaten
½ cup flour
2 cups Panko bread crumbs
Salt and Pepper to taste
For the Lemon-Herb Garlic Butter:
6 Tbsp unsalted butter, room temp
1 large garlic clove, minced
1 Tbsp lemon juice, plus more to drizzle finished chicken
2 Tbsp chopped fresh parsley
½ tsp salt (we use sea salt)
½ tsp black pepper, freshly ground
Read the Instructions here