These Flourless Honey Oat Ricotta Muffins are easy to make for a healthy breakfast or snack! A Gluten-free Ricotta Muffins recipe that’s honey sweetened and rich in protein, fiber, and calcium.
Ingredients for 12 servings
2 cups (160 g) rolled oats (quick or old-fashioned), divided
2 tbsp (14 g) ground flaxseed
2 tsp (8 g) baking powder
1 tsp baking soda
1 tsp ground cinnamon
2 large eggs
1/4 cup (64 g) almond butter
1/2 cup (170 g) honey
1 tsp vanilla extract
3/4 cup (165 g) ricotta cheese (regular or light)
Read the Instructions here