This super flavorful and simple soup contains potato, cauliflower, garlic and plenty of smoky-sweet skillet chickpeas on top. Accents of rosemary and pepper.
Ingredients for 4 servings
Soup:
1 head of cauliflower, organic (medium sized)
1 medium Russet potato, diced (skin on)
3-5 cloves garlic
1 1/2 Tbsp vegan butter (Earth Balance or similar)
4 cups vegetable broth
2-3 Tbsp nutritional yeast
1 bay leaf
fresh rosemary
salt and black pepper to taste
Chickpeas:
1 1/2 cups chickpeas, drained/rinsed
1 Tbsp extra virgin olive oil
2 tsp maple syrup
smoked paprika to taste
salt and pepper to taste
1-3 tsp nutritional yeast
Read the Instructions here