Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing

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Ingredients for 2-4 servings

For the salads

Salad greens of choice
Leftover steak, sliced thinly (I used leftovers of Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak)
Half or whole mango, sliced thinly
1-2 plum tomatoes, sliced
Avocado Buttermilk Ranch Dressing

For the Avocado Buttermilk Ranch Dressing

2/3 cup buttermilk
1 clove of garlic
About 4 fresh basil leaves
1/2 teaspoon honey
A few leaves of fresh parsley or 1/2 teaspoon dried parsley
A few sprigs of fresh dill or 1/2 teaspoon dried dill weed
A sprig of fresh rosemary
1 teaspoon dried minced onion or 1/2 teaspoon onion powder
8-10 chives
half of an avocado
1/4 teaspoon salt
freshly ground black pepper