30-minute, 7-ingredient vegan nachos made with kale chips, sweet potato rounds, black beans, avocado and salsa! A filling, flavorful, healthy, plant-based meal or snack.
Ingredients for 2-4 servings
KALE CHIPS
1 large or 2 small bundles (~500 g) curly kale
2-3 Tbsp (30-45 ml) avocado oil or melted coconut oil
Healthy pinch each sea salt + black pepper
1 tsp chili powder
1 tsp cumin
optional: 1 Tbsp (3 g) nutritional yeast
BLACK BEANS
1 15-ounce (425 g) can black beans (if unsalted, add 1/4 tsp sea salt), slightly drained
1 tsp ground cumin
1 tsp chili powder
SWEET POTATOES
1 Tbsp (15 ml) coconut or avocado oil
1 large sweet potato (~150 g), sliced into 1/4-inch rounds (organic when possible)
TOPPINGS optional
Ripe avocado
Favorite salsa (or make your own!)
Fresh chopped cilantro
Sliced red onion
Read the Instructions here