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Cranberry Almond Broccoli Salad

Add to ❤ Favorites Ingredients for 8 servings 4 1/2 cups fresh broccoli, cut into small florets about 2 heads of broccoli 5 slices center cut bacon, cooked and crumbled 1/4 cup red onion, finely chopped 2/3 cup dried cranberries (reduced sugar would work too) 1/2 cup sliced almonds 1/3 cup roasted sunflower seeds 1 cup sharp cheddar cheese, cut into very small cubes (or shredded if you prefer) CREAMY CITRUS POPPYSEED DRESSING: 2/3 cup canola mayo (or regular full-fat mayo) 1 Tbsp apple cider vinegar 3 Tbsp granulated sugar zest of 1 small lemon zest of 1/2 orange 1-2 Tbsp lemon juice freshly squeezed 1/2 Tbsp poppy seeds pinch of black pepper Read the Instructions here  

Prawn Linguine Pasta

Add to ❤ Favorites Prawns, pasta, cherry tomatoes, homemade sauce and a kick of chilli! Real comfort food… Ingredients for 1 servings 250 grams linguine pasta 1 tbsp butter 2 garlic cloves (minced) 1 red chilli (seeded and chopped) OR 1 tsp red chilli flakes ⅓ cup dry white wine 200 grams king prawns 10 cherry tomatoes (halved) salt and black pepper dried basil or rosemary leaves (optional) Read the Instructions here  

Chicken and Goat Cheese Alfredo

Add to ❤ Favorites A quick gluten free dish made with Tolerant Pasta, chicken breast, bacon, and goat cheese! Ingredients for 4 servings Pasta 1 8 oz. box Tolerant Pasta Sauce 4 oz. bacon, diced small 6 oz. Chicken breast, boneless and skinless diced small 2 cloves garlic, minced 2 oz. goat cheese 10 oz. heavy cream 1/2 tsp fresh thyme, finely chopped 1 tsp basil, finely chopped 1 tsp fresh oregano, finely chopped To taste Salt and Fresh Ground Pepper Garnish 1/4 cup tomatoes, diced small Cello Parmesan Cheese Crisps Read the Instructions here  

Spring Chicken Salad

Add to ❤ Favorites Ingredients for 4 servings 3-4 mini cucumbers, cut into matchsticks 8-10 radishes, cut into matchsticks 5-6 campari tomatoes, quartered* 3 green onions, sliced ½ cup fresh cilantro, chopped 1 cup shredded rotisserie chicken 3 Tbsp. extra-virgin olive oil 2 Tbsp. fresh lemon juice 2 tsp. apple cider vinegar 1 garlic clove, pressed kosher salt and fresh black pepper, to taste Read the Instructions here  

Grilled Chicken and Spinach, Artichoke Dip Pizza

Add to ❤ Favorites Ingredients for 6 servings Spinach and Artichoke Dip (makes about 2 1/2 cups) 2 tablespoons olive oil 3/4 cup of leeks, white parts only 2 10oz. bag of baby spinach 3 tablespoons Gourmet Garden Basil, Lightly Dried Pinch crushed red pepper flakes (optional) Kosher salt and black pepper, to taste 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped 2 tablespoons of capers, smashed 1/2 cup ricotta cheese 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1 cup fresh mozzarella, torn or shredded 1/2 cup pepper jack cheese 1/2 cup Parmesan cheese, finely grated Pizza Crust  500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons) fine sea salt 350 grams (1 ½ cups) water Pizza toppings  1 cup Spinach Artichoke Dip 2 grilled chicken breast, sliced 8 oz. fresh mozzarella cheese Read the Instructions here  

Shrimp Fra Diavolo

Add to ❤ Favorites This Shrimp Fra Diavolo is light, easy and has the perfect amount of spice! Ingredients for 4 servings ½ box linguine 3 tbsp olive oil, divided ½-1 tsp red pepper flakes (1/2 for mild spice – 1 tsp for spicy) 1 clove garlic, minced 1 lb shrimp 1 tsp salt ½ tsp pepper ½ onion, diced ¾ cup white wine 14.5 oz can diced tomatoes, drained ½ tsp oregano ½ tsp parsley ½ tsp basil Read the Instructions here  

Avocado Tuna Salad Recipe

Add to ❤ Favorites How to make the best avocado tuna salad, without mayo, just wild caught yellow fin tuna, creamy ripe avocados, zesty lime and your favorite herbs. Ingredients for 4 servings 10 oz canned wild caught tuna 2 ripe avocados 3 tbsp red onion (diced) 1 tbsp extra virgin olive oil 1 tbsp chives -snipped 1/2 red chili pepper or to taste -diced 2 tbsp fresh cilantro, dill or basil 1/2 lime -juiced + more to taste 1 pinch sea salt or to taste freshly cracked black pepper (to taste) 5 violas or your favorite edible flowers for garnish Read the Instructions here  

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons coconut or olive oil 1 large yellow onion diced 5 garlic cloves minced 1 heaping tablespoon ginger, grated 28 ounces tomato puree 1 tablespoon + 1 teaspoon garam masala 1 tablespoon + 1 teaspoon turmeric ground 1 tablespoon + 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin seed 1/2 teaspoon coriander 4 tablespoons butter not margarine 2 1/2 pounds chicken breast cut into large cubes 1 1/2 cup plain greek yogurt 1/4 cup heavy whipping cream rice cooked according to package directions cilantro for garnish Read the Instructions here  

Slow Cooker Beef and Vegetable Soup

Add to ❤ Favorites This Slow Cooker Beef and Vegetable Soup combines carrots, mushrooms, and corn with chunks of beef for a delicious and filling meal that’s great for a chilly evening. Ingredients for 4-6 servings 2½ pounds beef stew meat ¼ cup rice flour 1 teaspoon chili powder 1 medium onion, chopped ¼ cup cooking oil 2 teaspoons dried oregano 1½ cups sliced carrots (~4 medium) 1½ cups chopped baby Bella mushrooms 1 can (16 ounces) whole kernel sweet corn, drained 1 quart (32 ounces) beef broth (be sure it is gluten free) salt & pepper to taste Read the Instructions here  

Fiesta Chicken Meal Prep Bowls with Cauliflower Mexican Rice

Add to ❤ Favorites Ingredients for 4 servings Mexican Cauliflower Rice 1 head of cauliflower 1 Tbs olive oil Salt and Pepper 1 can sweet kernel corn, drained 1 can black beans, rinsed and drained 1 1/2 cups grape tomatoes 1/2 Tbs onion powder 1/2 Tbs chili powder 1/2 Tbs cumin 2 Tbs lime juice 1/3 cup chopped cilantro leaves 10 grams Vital Proteins Collagen Peptides (1 stick from the stick pack) Fiesta Chicken 1/2 Tbs cumin 1/2 Tbs chili powder 1/2 Tbs onion powder 10 grams Vital Proteins Collagen Peptides (1 stick from stick pack) salt and pepper to taste 2 large, or 4 small chicken breasts 1 Tbs olive oil Dressing 1/2 a bunch of cilantro 3-4 green onions, tips cut off 1 cup plain greek yogurt 1/3 cup salsa verde 10 grams Vital Proteins Collagen Peptides 1 Tbs lime juice Salt and pepper to taste A little olive oil to get desired consistency. Read the Instructions here  

Spaghetti and Meatballs in Marinara Sauce

Add to ❤ Favorites Spaghetti and Meatballs in Marinara Sauce with authentic Italian flavors and an easy homemade recipe that’s hearty and comforting for the whole family! Ingredients for 4 servings Marinara Sauce 1 tbsp olive oil 1 large onion, chopped 2 garlic cloves, minced 1-2 tbsp mixed fresh herbs, including basil, thyme and oregano Salt and pepper to taste 1 14-oz can diced tomatoes 2 tbsp tomato paste 1 cup water Meatballs 1 lb lean ground beef 1 egg 2 garlic cloves, mined 1 tbsp minced onion 2 tsp Italian seasoning ¼ cup bread crumbs ¼ cup grated Parmesan cheese Salt and pepper to taste Other 12 oz spaghetti noodles Basil for garnish Grated Parmesan cheese for serving Read the Instructions here  

Whole Wheat Blueberry Muffin Cheesecake Bread Pudding

Add to ❤ Favorites Ingredients for 8 servings 12 whole wheat blueberry muffinsday old or stale, torn into pieces 1/4cup demera sugar 1/4cup sliced almonds For the Cheesecake 8ounces cultured cream cheesesoftened 2tablespoons organic maple syrup 1teapoon organic lemon extract For the Custard 2cups half and half 4large pastured eggs 1/3cup organic maple syrup 2tablespoons butter, melted 1pinch sea salt (real salt) Vanilla Sauce (optional) 2cups half and half 1tablespoon arrowroot starch 2large egg yolks 1/3cup Organic Sugar 1teaspoon organic vanilla extract 2tablespoons butter Read the Instructions here