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Cashew Chicken Stir-Fry

Add to ❤ Favorites Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout! Ingredients for 6 servings Stir-Fry Sauce: ½ c soy sauce gluten-free 2 Tbsp rice vinegar 2 Tbsp brown sugar 2 Tbsp fish sauce 2 tsp sesame oil Cashew Chicken: 1 ½ lbs chicken cut into thin, 2-inch long slices ½ tsp salt ½ tsp pepper 4 Tsp cornstarch divided 3 Tbsp olive oil 2 cloves garlic crushed 2 tsp ginger crushed 1 ½ c bell pepper cut into bite-sized pieces 1 ½ c broccoli cut into bite-sized pieces 1/3 c dry sherry 1 c roasted cashews chopped ¼ c green onions finely chopped Read the Instructions here  

Slow Cooker Beef Ragu

Add to ❤ Favorites Ingredients for 10 servings 1 Tablespoon Olive Oil 2 Pounds Beef Top Round Roast 6 Cloves Garlic, Minced 1 Small Yellow Onion Minced 2 Cans (28 ounces each) San Marzano Tomatoes, Drain one can 1/2 Cup Red Wine or Beef Broth 2 Tablespoons Balsamic Vinegar 2 Bay Leaves 1/8 Teaspoon Cayenne Pepper 2 Teaspoons Salt 1 Teaspoon Oregano Optional for Serving Fresh grated parmesan cheese and parsley Read the Instructions here  

Banana Almond Butter Overnight Oats

Add to ❤ Favorites Ingredients for 2 servings 1 cup rolled oats 4 tablespoons ground flax seed 1/2 cup Stonyfield Grassfed Vanilla Yogurt 1/2 cup 2% Organic Milk 1 tablespoon honey 4 tablespoons Woodstock Organic Almond butter, divided 2 bananas, divided Read the Instructions here  

Crockpot Chicken & Mushrooms

Add to ❤ Favorites This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix! Ingredients for 4-6 servings 1½ lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms sliced 1 medium onion, diced 2 cloves garlic, minced 1½ cup chicken broth 2 tbsp cornstarch salt and pepper to taste chopped fresh parsley, optional Read the Instructions here  

Veggie Noodle Curry Bowls

Add to ❤ Favorites Ingredients for 4 servings 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4 tsp garam masala 1 1/2 tsp smoked paprika (regular is fine too) 1 1/2 tsp cumin 1/2 tsp coriander pinch hot pepper flakes water as needed 1 onion, chopped 1 red bell pepper, chopped 1 1/2 tsp garlic powder 1/4 tsp ginger 2 1/2 c (1 lb.) carrots, chopped 2 1/2 c unsweetened almond milk 1 tsp salt 2 tsp salt-free herb seasoning 1 6 oz. can salt-free tomato paste 1 Tbs coconut palm sugar (or your favorite sweetener) 2 servings of your favorite noodles or spaghetti (use gluten free if needed) 2 Tbs natural peanut butter 1/2 c noodle cooking water, reserved about 1 1/2 c cooked chickpeas (or a 15 oz. can, rinsed and drained) 1 15 oz. can diced salt-free tomatoes 1 lb. bag frozen mixed vegetables 2 c frozen peas Read the Instructions here  

Easy Chicken Kiev Recipe

Add to ❤ Favorites With this simplified method, it’s easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev and you’ll get a stream of hot lemon-herb and garlic butter that makes the chicken incredibly moist and flavorful. Ingredients for 6 servings For the Chicken Kiev: 3 large chicken breasts (12 oz each breast), halved lengthwise 2 eggs, beaten ½ cup flour 2 cups Panko bread crumbs Salt and Pepper to taste For the Lemon-Herb Garlic Butter:  6 Tbsp unsalted butter, room temp 1 large garlic clove, minced 1 Tbsp lemon juice, plus more to drizzle finished chicken 2 Tbsp chopped fresh parsley ½ tsp salt (we use sea salt) ½ tsp black pepper, freshly ground Read the Instructions here  

RubySnap Judy Orange Cream Cookie

Add to ❤ Favorites Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting. Ingredients for 24 cookies 1 cup Butter, softened 2 cups Sugar 2 Eggs ¼ cup Sour Cream 2 Tablespoons Orange Zest 3 cups Flour ½ teaspoon Cornstarch ½ teaspoon Baking Powder ½ teaspoon Salt Sweet Orange Cream Cheese Frosting: ½ cup Butter, softened 1 – 8 ounce pkg. Cream Cheese, softened 3 cups Powdered Sugar 2 teaspoons Orange Zest Read the Instructions here  

Sausage Lasagna Soup

Add to ❤ Favorites This soup has all the taste of lasagna but without all the work! Italian sausage makes it extra tasty. Ingredients for 6-8 servings 1 tbs olive oil ½ cup onion, chopped 1 lb hot or sweet bulk Italian sausage 4 cloves garlic, finely minced 28 oz can crushed tomatoes 4 cups chicken stock or broth 1 tbs oregano ½ tsp red pepper flakes (optional) 1 tbs balsamic vinegar Salt (to taste) 1-2 tbs brown sugar (optional) 8 oz lasagna noodles, broken up 2 cups shredded mozzarella 1 or 2 torn fresh basil leaves for each bowl as a garnish (it adds flavor too) Grated Parmesan for garnish Read the Instructions here  

Brownie Stuffed Chocolate Chip Cookies

Add to ❤ Favorites Brownie Stuffed Chocolate Chip Cookies, also known as Pillow Cookies, are two favorites in one place. The cookie is buttery and slightly crispy at the edge with a soft, rich, chocolatey, brownie center. Ingredients for 24 cookies 1 cup butter, room temperature 1 cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon kosher salt 1 teaspoon baking soda 3 cups flour 2 cups mini chocolate chips 6 large brownies, cut into 1- inch cubes Read the Instructions here  

Chocolate Mint Bark

Add to ❤ Favorites This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! Ingredients for 24 pieces 20 ounces dark chocolate melting wafers or chocolate coating 1 teaspoon peppermint extract chocolate graham crackers (about 12) (optional) ½ dark green candy melts for drizzling Read the Instructions here  

Veal with Fresh Herbs & Lemon

Add to ❤ Favorites Veal with Fresh Herbs & Lemon is as easy as it comes and takes just minutes to prepare! Ingredients for 4 servings 4 Tbsp. olive oil 3 plump cloves garlic, thinly sliced 1 – 2 Tbsp. fresh basil, finely chopped 1 – 2 Tbsp. flat leaf parsley, finely chopped 1 – 2 Tbsp. finely chopped fresh thyme 1 – 2 Tbsp. finely chopped fresh rosemary 2 fresh chili peppers, thinly sliced 1.5 lbs. veal scallopini Salt and freshly ground black pepper, to taste Juice of 1 lemon Read the Instructions here  

Habanero Peach Pork Burgers

Add to ❤ Favorites Ingredients for 8 burgers 2 pounds ground pork 2 tbsp El Yucateco Green Habanero Sauce 1-15 oz can of sliced peaches in juice (NOT SYRUP) 1/4 cup of juice from canned canned peaches 1/4-1/3 cup diced red onions (depending on personal tastes) 1/4 cup chopped fresh cilantro 1 garlic clove or 1/4 tsp granulated garlic 1/3 tsp salt +/- to taste 1/4 tsp black pepper +/- to taste 1/4 cup panko Peach jam/preserves Queso Fresco; crumbled Lettuce 8 hamburger buns Read the Instructions here