Ingredients for 10 servings
1 Tablespoon Olive Oil
2 Pounds Beef Top Round Roast
6 Cloves Garlic, Minced
1 Small Yellow Onion Minced
2 Cans (28 ounces each) San Marzano Tomatoes, Drain one can
1/2 Cup Red Wine or Beef Broth
2 Tablespoons Balsamic Vinegar
2 Bay Leaves
1/8 Teaspoon Cayenne Pepper
2 Teaspoons Salt
1 Teaspoon Oregano
Optional for Serving Fresh grated parmesan cheese and parsley
Read the Instructions here