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Slow Cooker Recipes

Slow Cooker Korean Barbecue

Add to ❤ Favorites We recommend serving it over brown rice with a sprinkling of green onion for a simple meal, or topped with a soft-cooked egg and kimchi to take it to the next level. Either way it’s delicious! Ingredients for 12 servings 1 1/2 cup low sodium beef broth 1/2 pear, grated 2 garlic cloves, minced 2 tablespoons lite soy sauce 1 teaspoon crushed red pepper flakes 1 teaspoon ginger powder 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 2 pounds lean beef, cut into 2” slices 1 tablespoon cornstarch 1 tablespoon water Sliced scallions, for serving Read the Instructions here  

Classic Slow Cooker Pot Roast

Add to ❤ Favorites Ingredients for 4 servings 1 chuck roast (3-4 lbs) 1 lb baby carrots (or carrots, cut to about 1″ pieces) 1½ lbs potatoes (any variety, cut into about 1″ pieces if necessary) 4 Tbsp homemade dry onion soup mix 1 batch homemade cream of mushroom soup Read the Instructions here  

Slow Cooker Beef and Vegetable Soup

Add to ❤ Favorites This Slow Cooker Beef and Vegetable Soup combines carrots, mushrooms, and corn with chunks of beef for a delicious and filling meal that’s great for a chilly evening. Ingredients for 4-6 servings 2½ pounds beef stew meat ¼ cup rice flour 1 teaspoon chili powder 1 medium onion, chopped ¼ cup cooking oil 2 teaspoons dried oregano 1½ cups sliced carrots (~4 medium) 1½ cups chopped baby Bella mushrooms 1 can (16 ounces) whole kernel sweet corn, drained 1 quart (32 ounces) beef broth (be sure it is gluten free) salt & pepper to taste Read the Instructions here  

Slow Cooker Corned Beef & Cabbage Soup

Add to ❤ Favorites Ingredients for 6-8 servings 6 cups low-sodium chicken broth* 2 pounds corned beef, trimmed of excess fat and cut into large chunks** 1 1/2 pounds Yukon gold potatoes, chopped (do not peel) 3 carrots, peeled and diced (8-9 ounces) 2 stalks celery, diced (any leaves may be included) 1 medium yellow onion, peeled and diced 1 small head green cabbage (or half a large), quartered, stem removed, and chopped (1 1/2 pounds or 5-6 cups chopped) 1 bay leaf and/or 2 sprigs of fresh thyme Kosher salt and freshly-ground black pepper Optional for serving: chopped fresh parsley or a sprig of fresh thyme Read the Instructions here  

Slow Cooker Beef Ragu

Add to ❤ Favorites Ingredients for 10 servings 1 Tablespoon Olive Oil 2 Pounds Beef Top Round Roast 6 Cloves Garlic, Minced 1 Small Yellow Onion Minced 2 Cans (28 ounces each) San Marzano Tomatoes, Drain one can 1/2 Cup Red Wine or Beef Broth 2 Tablespoons Balsamic Vinegar 2 Bay Leaves 1/8 Teaspoon Cayenne Pepper 2 Teaspoons Salt 1 Teaspoon Oregano Optional for Serving Fresh grated parmesan cheese and parsley Read the Instructions here  

Crockpot Chicken & Mushrooms

Add to ❤ Favorites This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix! Ingredients for 4-6 servings 1½ lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms sliced 1 medium onion, diced 2 cloves garlic, minced 1½ cup chicken broth 2 tbsp cornstarch salt and pepper to taste chopped fresh parsley, optional Read the Instructions here  

Slow Cooker Jambalaya

Add to ❤ Favorites Ingredients for 6 servings 1 12 oz. package fully cooked andouille sausage ¼ cup dry white wine 2 boneless skinless chicken breasts, cut into 1-inch cubes 3 bell peppers (green, red, and yellow), diced 3 ribs celery, chopped 1 red onion, diced 4 cloves garlic, minced 2 cups unsalted chicken broth 1 28 oz. can crushed tomatoes 3-4 tablespoons Creole seasoning 1 teaspoon red pepper flakes 2 sprigs fresh thyme, or ½ teaspoon dried thyme 2 bay leaves Kosher salt, to taste Cracked black pepper, to taste 1½ cups uncooked white rice ½ pound uncooked shrimp (peeled and de-veined) Cilantro, for garnish (optional) Scallions, for garnish (optional) Read the Instructions here  

Slow Cooker Tater Tot Casserole

Add to ❤ Favorites An absolute crowd-pleaser! Loaded with ground beef, cheese and everyone’s fave: TATER TOTS! Made in the crockpot! EASY!!! Ingredients for 8 servings 1 tablespoon olive oil 1 1/2 pounds ground beef 1 onion, diced 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 cup salsa, homemade or store-bought 1 (4.5-ounce) can chopped green chiles, drained 1 tablespoon taco seasoning mix 1 (10-ounce) can mild enchilada sauce 1 (16-ounce) package frozen tater tots 3/4 cup shredded sharp cheddar cheese 2 tablespoons chopped fresh cilantro leaves Read the Instructions here  

Sweet and Sticky Ribs

Add to ❤ Favorites These ribs get their great flavor from apple juice of all things! With either slow cooking or pressure cooking, the taste of apple infuses right into the meat and acts almost like a marinade. Ingredients for 4 servings 3 lbs pork baby back ribs 4 cups apple juice ¼-1/2 cup apple cider -OR- apple cider vinegar (see NOTES) 1 cup (or amount desired) BBQ sauce Read the Instructions here  

Slow Cooker Bourbon Chicken

Add to ❤ Favorites Ingredients for 5 cups 5 boneless skinless chicken breasts 1/2 teaspoon ground ginger 4 cloves garlic, minced 1/4 teaspoon crushed red chili flakes 1/4 cup sugar free apple juice 3 tablespoons molasses or honey 1/4 cup ketchup 3 tablespoons apple cider vinegar 1/4 cup water 1/4 cup (good quality) Bourbon 1/4 cup low-sodium soy sauce 1 teaspoon Kosher or sea salt 1/2 teaspoon black pepper 1/4 cup sliced green onions, garnish Read the Instructions here  

Slow Cooker Lemon and Potato Chicken

Add to ❤ Favorites This lemon and potato chicken is an entire meal in and of itself, but you could also throw in some fresh or frozen green beans to bulk up the meal and add nutrients. Ingredients for 6 servings 12 boneless, skinless chicken thighs 1 teaspoon kosher or sea salt 1 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 medium potatoes peeled and cubed 2 garlic cloves, minced 1 cup chicken broth (fat free, low sodium) 1/4 cup freshly squeezed lemon juice 1/4 cup flour (optional: cornstarch) 1 lemon, sliced for garnish Read the Instructions here  

Slow Cooker Monkey Bread

Add to ❤ Favorites Slow Cooker Monkey Bread is much easier to make than you might think! Soft, fluffy pull-apart bread covered in gooey melted sugar is always a huge hit. Ingredients for 14 servings For the bread 2 and 1/2 teaspoons instant yeast (1 packet)* 1/4 cup warm water 105-115ºF 5 cups all-purpose flour measured correctly** 1/4 cup granulated sugar divided 1 teaspoon salt 1 and 1/4 cups warm milk 105 -115ºF 1/4 cup unsalted butter melted 2 large eggs lightly beaten For the coating 3/4 cup unsalted butter 1 cup granulated sugar 3/4 cup light brown sugar packed 2 teaspoons ground cinnamon Read the Instructions here