Your first stop for cooking recipes

Sweet Potato and Chicken Sausage Breakfast Skillet

Add to ❤ Favorites Everything you love about breakfast all in one pan… a well-balanced, tasty meal for any time of day! Ingredients for 6 servings 1 tablespoon olive oil 1 large onion, diced 2 peppers, diced (I prefer red and yellow for color) 4 cloves garlic, minced 2/3 pounds spicy chicken sausage 4 cups shredded sweet potatoes (about 2 medium-sized potatoes) 4 ounces shredded cheddar cheese 6 eggs 1 teaspoon salt 1 teaspoon peppe Read the Instructions here  

Sweet and Sticky Ribs

Add to ❤ Favorites These ribs get their great flavor from apple juice of all things! With either slow cooking or pressure cooking, the taste of apple infuses right into the meat and acts almost like a marinade. Ingredients for 4 servings 3 lbs pork baby back ribs 4 cups apple juice ¼-1/2 cup apple cider -OR- apple cider vinegar (see NOTES) 1 cup (or amount desired) BBQ sauce Read the Instructions here  

Shrimp Stuffed Eggplant

Add to ❤ Favorites Ingredients for 4 servings Filling: 1/2 lb shrimp ,peeled and deveined 1/4 teaspoon salt 1 teaspoon cornstarch 1 teaspoon sugar 1/8 teaspoon white pepper 1 teaspoon oyster sauce 1 teaspoon sesame oil 1 teaspoon Shaoxing rice wine 1 egg white ,lightly beaten 2 green onion ,finely chopped 1 1/2 teaspoons vegetable oil 2 Chinese eggplants Sauce: 2 tablespoons oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 clove garlic ,minced 1 green onion ,chopped Read the Instructions here  

Refried Bean Enchiladas with Jalapeno Cheese Sauce

Add to ❤ Favorites Ingredients for 4-6 servings 1 tbsp oil 1 red pepper, diced 1 courgette (zucchini), diced 1 large carrot, diced ~ 6 medium mushrooms, diced 1 tsp smoked paprika 1 tsp chilli powder (mild or hot) ½ tsp ground cumin 6 large flour tortillas 435g tin refried beans (~ 1⅓ cups) 1½ tbsp butter 1½ tbsp plain flour 350ml (~ 1⅓ cups) milk 150g cheddar cheese, grated (~ 1½ cups when grated) 4 tbsp pickled jalapeños, finely chopped Salt Black pepper ~ 5 cherry tomatoes, halved (or 1 large tomato, sliced) To serve: fresh coriander (cilantro) (optional) Read the Instructions here  

Dark Chocolate Cake With Whipped Cream Frosting

Add to ❤ Favorites Ingredients for 12 servings FOR THE CAKE 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cups dark chocolate cocoa powder (unsweetened) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup whole milk 1/2 cup oil (I used avocado oil) 2 teaspoons vanilla extract 1/4 teaspoon coffee extract 1 cup boiling water FOR THE CHOCOLATE WHIPPED CREAM FROSTING 1 1/2 cups powdered sugar 1/4 cup dark chocolate cocoa powder 2 1/2 cups heavy cream 1 teaspoon vanilla extract Read the Instructions here  

Baked Tamari Maple Salmon

Add to ❤ Favorites So quick and easy with a flavor that suggests you worked hard.  I love the little chunks of cooked garlic, so I opt for extra and chop it in pieces slightly bigger than the standard mince. Ingredients for 3-4 servings 1 pound salmon 3 tablespoons (45 ml) pure maple syrup 2 tablespoons (30 ml) low-sodium tamari (may use soy sauce; see notes) 1 clove garlic, minced (2 if you really like garlic) Optional: 1 teaspoon minced fresh ginger Read the Instructions here  

Menudo (Red Chile Tripe Soup)

Add to ❤ Favorites A traditional Mexican soup made with cow stomach lining (tripe), marrow bones, and pig’s and cow’s feet in a red chile laced broth. Some say it’s the perfect cure for a hangover. Ingredients for 6 servings For the tripe: 2 1/4 pounds beef tripe (stomach lining) 1 tablespoon sea salt juice of 1 large lime Remaining soup ingredients: 1 large pig’s foot, split lengthwise 1 small cow’s foot, split lengthwise or cut into 1″ cross sections 1 1/2 pounds marrow bones, cut into 1″ cross sections 6 ounces chopped white onion 6 fat garlic cloves, minced – divided 2 teaspoons dried Mexican oregano 1 1/2 ounces dried Cascabel chiles, stemmed, seeded, and deveined 1/3 teaspoon toasted ground cumin 2-3 teaspoons sea salt 1 (29 ounce) can hominy, drained (optional) To serve: 2-3 small limes, quartered 1 small white onion, chopped smallish handful fresh cilantro, roughly chopped dried Mexican oregano ground chile piquín or cayenne hot corn tortillas Read the Instructions here  

Spicy Garlicky Korean Mac and Cheese with Gochujang

Add to ❤ Favorites Ingredients for 2 servings 8 oz macaroni pasta 1 cup chopped broccoli 1 tsp olive oil ½ medium onion chopped 4 cloves of garlic minced 1 tbsp gochujang or use sambal oelek (asian chile paste), or sriracha 4 cloves of roasted garlic ¼ cup cashews 1 tbsp cornstarch or arrowroot starch 1¾ cup water ½ tsp paprika ¾ tsp or more salt ¼ tsp black pepper ¼ tsp prepared mustard or ground 2 tsp soy sauce 1 tbsp ketchup or tomato paste 1 to 2 tsp lemon juice or apple cider vinegar 2 tsp extra virgin olive oil 3 tbsp nutritional yeast ½ tsp thyme black pepper to taste Read the Instructions here  

Salted Caramel Brownies

Add to ❤ Favorites Ingredients Brownie 1/2 cup oil 1 cup sugar 2 tsp vanilla extract 2 large eggs 1/4 tsp baking powder 1/3 cup cocoa powder 1/4 tsp salt 3/4 cup flour Salted Caramel Layer 1 pkg Caramel squares (25-30 pieces) 1 15 oz can sweetened condensed milk 1 tsp himalayan sea salt Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 4 servings 6 cups chicken or vegetable broth 1 14-ounce package water-packed extra firm tofu, drained 1 cup mushrooms, thinly sliced ½ cup bamboo shoots (usually found canned), cut into thin strips ⅓ cup rice wine vinegar 6 tablespoons low sodium soy sauce 2 teaspoons minced garlic 1 teaspoon Gourmet Garden Lightly Dried Ginger ½ teaspoon crushed red pepper flakes 1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives) 4 tablespoons cold water + 3 tablespoons corn starch Read the Instructions here  

Rosemary Roasted Potatoes

Add to ❤ Favorites Rosemary Roasted Potatoes are an easy side dish with simple, rustic flavors. They are great for busy weeknights, lazy weekends, and holiday celebrations! Ingredients for 4 servings 2 pounds baby or salad potatoes, scrubbed and quartered 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary leaves Salt and freshly ground black pepper 1/4 cup olive oil Read the Instructions here  

Baked Mostaccioli

Add to ❤ Favorites Ingredients for 6 servings Mostaccioli – 1 (16 Ounce) Box Sweet Italian Sausage, Casing Removed – 1 1/2 Pounds Yellow Onion, Chopped – 2 Cups Garlic, Minced – 1 Tablespoon Dried Italian Seasoning – 1 1/2 Tablespoon Salt – 1/2 Teaspoon Black Pepper – 3/4 teaspoon Spaghetti Sauce – 1 (24 Ounce) Jar Alfredo Sauce – 1 (15 Ounce) Jar Mozzarella, Shredded~Divided – 16 Ounces Parmesan cheese Read the Instructions here