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Ciabatta Pizza Bread

Add to ❤ Favorites Ingredients for 4 servings 1 loaf ciabatta bread, sliced in half lengthwise 2 tablespoons olive oil 1 teaspoon garlic powder 2 cups marinara sauce ½ teaspoon dried basil 1/2 teaspoon dried oregano 1 cup freshly grated provolone cheese 1 cup freshly grated mozzarella cheese 1/2 cup freshly grated fontina cheese ½ cup finely grated parmesan cheese, plus extra for topping mini pepperoni for sprinkling fresh basil and oregano for topping   Read the Instructions here  

Easy Salted Pretzel Chocolate Fudge

Add to ❤ Favorites This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat. Ingredients for 20 squares of fudge 400g milk chocolate 1 x can sweetened condensed milk (+-400g) 2 tablespoons butter 75g (+- ½ cup) icing sugar 25g (+- 3 tablespoons) unsweetened cocoa powder 20 pretzels sea salt, for sprinkling (optional) Read the Instructions here  

Raw Licorice Chocolate Mousse Cake

Add to ❤ Favorites Ingredients for a 17 cake mould size Crust: 1 cup almonds ½ cup pecan nuts 5 fresh dates 3 prunes 3 tsp licorice root powder / licorice root extract powder 1 tsp vanilla extract 1 tsp anise powder ½ tsp sea salt Filling: 1 cup cashew nuts (soaked for 1–3 hours) 1 cup coconut milk (room temperature) 6 tbsp coconut syrup or raw organic honey 1 tsp tamari soy sauce 1 cup raw cocoa powder pinch of sea salt 5 tbsp cocoa butter (melted) 5 tbsp coconut oil (melted) Chocolate Licorice Sauce: 2 tbsp coconut oil (melted) 2 tbsp raw cocoa powder 2 tbsp licorice root powder or licorice root extract powder ½ tsp vanilla powder 2 tbsp coconut syrup (or maple syrup) tiny pinch of sea salt Read the Instructions here  

Banana Upside Down Cake

Add to ❤ Favorites Ingredients for 10-12 servings For the banana topping 4 tablespoons (55g) butter, salted or unsalted 1/2 cup plus 2 tablespoons (110g) packed dark brown sugar 1 vanilla bean, split lengthwise and seeds scraped 1 tablespoon rum 4-5 medium bananas, (about 1 1/4 pounds, 565g, unpeeled) For the cake 1 1/2 cups (175g) all purpose flour, or 1 cup (140g) all purpose flour plus 6 tablespoons (55g) teff flour 1 1/2 teaspoons baking powder, preferably aluminum free 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 8 tablespoons (4 ounces, 115g) unsalted butter, cubed, at room temperature 3/4 cup (150g) granulated sugar 2 large eggs, at room temperature 1/2 cup (125ml) whole or lowfat milk, at room temperature 1 teaspoon vanilla extract   Read the Instructions here  

Chocolate Frosted Brownies

Add to ❤ Favorites These brownies are extra chocolatey, perfectly chewy and irresistibly fudgy and one taste will leave you smitten. This is how we do Valentines Day. Ingredients for 16 servings 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2 oz. unsweetened chocolate, chopped 4 oz. semi-sweet chocolate, chopped 3/4 cup (160g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 tsp fine sea salt 2 large eggs 1 large egg yolk 2 tsp vanilla extract 1/2 cup (73g) all-purpose flour Frosting 1 1/2 cups (190g) powdered sugar 3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted 1/4 cup (56g) salted butter, softened 3 Tbsp (45ml) half and half 1/2 tsp vanilla extract   Read the Instructions here  

Apple Cranberry Salsa

Add to ❤ Favorites Ingredients for 1 quart 2 tsp lime juice ½ white onion, roughly chopped 1 jalapeño, stem removed ½ cup packed cilantro leaves 2-3 Tbsp sugar (start with 2, add more as needed) ½ tsp salt 12 oz fresh cranberries 2 Autumn Glory Apples, cored and sliced apple slices, pita chips, or tortilla chips, for serving   Read the Instructions here  

Buffalo Pimento Cheese

Add to ❤ Favorites This Buffalo Pimento Cheese is a fun, spicy twist on classic pimento cheese. In addition to your typical pimento cheese ingredients it also contains hot sauce and lots of crumbled blue cheese. It’s the perfect party food when served on crackers or corn chips. Ingredients for 4 servings 2 ounces cream cheese, softened ⅔ cup mayonnaise 1 (8-ounce) package extra sharp cheddar cheese, shredded 1 tablespoon Frank’s Red Hot Sauce 1 (4-ounce) jar chopped pimentos, drained well ¼ cup crumbled blue cheese   Read the Instructions here  

Spring Onion & Tofu Salad

Add to ❤ Favorites This is an extremely simple yet absolutely delicious tofu salad. If you like tofu, please try this dish. Healthy, nutritious, cheap, yummy, and what else do you want? The spring onion mixture can be mixed with tofu of medium firmness or it can be enjoyed as a topping with very soft silky tofu. Ingredients for 4 servings Tofu 400 to 500g *’momen’ OR medium firm type recommended Spring Onions 3 to 4 *finely chopped Garlic 1 to 2 cloves *grated Salt 1/2 teaspoon Sesame Oil 1 to 2 teaspoon   Read the Instructions here  

Sweet Red Bean Soup

Add to ❤ Favorites Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. Ingredients for 4 servings 150g An (sweet red bean paste) 1 cup (250cc) water 2 piece of mochi   Read the Instructions here  

Coconut Basil Chicken Curry

Add to ❤ Favorites Ingredients for 4 servings 1 kilo chicken thighs 2 teaspoons turmeric powder 2 teaspoons garlic powder 2 teaspoons cumin powder 1 teaspoon cinnamon 2 teaspoons salt juice of 1 lime 1 tablespoon rice bran oil 1 large onion, diced 3 cloves garlic, minced 3 cm piece of ginger, minced 1 tablespoon rice bran oil 1 tablespoon butter 2 teaspoons store-bought curry paste 2 cans of coconut cream 1 cup chicken stock 2 medium carrots, sliced 1 bunch basil, chopped 100g baby spinach   Read the Instructions here  

Kibbeh

Add to ❤ Favorites Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Ingredients 200g burgul 300g ground sheep or lamb meat 500g sheep or lamb mince 50g pine nuts mixed with slivered almonds 3 onions Cumin Paprika Dried mint Salt & Pepper Olive Oil Water   Read the Instructions here  

Roast Pork and Stuffing

Add to ❤ Favorites Roast Pork and Stuffing – delicious and moist and with the perfect crackling! Ingredients for 4 servings 1.5 kg – 3⅓ lbs. loin pork, boned and rolled 20 gms – 1 tbsp butter 1 tbsp extra virgin olive oil 1 red onion, chopped 4 cups white fresh breadcrumbs ½ cup dried apricots, chopped ½ cup dried cranberries, chopped ⅓ cup pistachios, chopped ¼ cup sage leaves, chopped 2 eggs, whisked Salt and pepper to taste Coarse salt and Vegetable Oil for the rind   Read the Instructions here