Lemon Strawberry Cashew Cups

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These cups are so versatile too.  Create your own fruity versions by using freeze dried blueberries, peaches, bananas, or pineapple.  The coating can also be made with limes, oranges, or even grapefruit juice and zest.  Chop up some mint with lime zest for a mojito inspired cashew cup.

Ingredients for 2-3 dozen cups

Strawberry Cashew Filling
2 cups raw cashews
1-1.2 ounce package freeze dried strawberries
2 tablespoons raw honey or pure maple syrup, optional

Lemon Coating
6 tablespoons cocoa butter or coconut oil
1½ cups coconut butter
zest of 1-2 lemons (depends how lemony you want them)
1 tablespoon lemon juice

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