Mediterranean Kale Salad with Hummus Dressing

Share the Recipe

Mediterranean Kale Salad with chickpeas, tomatoes, cucumber, red pepper, artichoke hearts, olives, feta cheese, pita chips and a simple hummus dressing. This simple and healthy salad is great as a side dish or main dish.

Ingredients for 4 servings

FOR THE HUMMUS DRESSING:

1/3 cup Sabra Classic Hummus
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1-2 teaspoons water, depending on how thick you like it
Salt and black pepper, to taste

FOR THE SALAD:

1 large bunch kale, ribs removed and finely chopped (I use Lacinato, dinosaur kale)
1 (14 oz) can chickpeas, rinsed and drained
1 cup halved grape tomatoes
1 red bell pepper, seeds removed and chopped
1/2 cup chopped cucumber
1/2 cup chopped artichoke hearts
1/3 cup pitted kalamata olives
1/4 cup crumbled feta cheese
1/2 cup pita chips
2 tablespoons chopped fresh basil