Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It’s like your favorite coffee shop drink in a cake.
Ingredients for 10 servings
For the cake
1/2 cup unsalted butter Softened
1 cup + 2 tablespoons sugar (8 ounces)
2 large eggs
1 large egg yolk
½ teaspoon pure vanilla extract
1 cups and ⅓ cup cake flour (6 ounces)
2 tablespoons cocoa powder
1 tablespoon instant coffee
½ teaspoon salt
½ teaspoon baking Powder
½ cup sour Cream
For the glaze
½ cup chocolate Chips
3 tablespoons butter
Read the Instructions here