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Recipes with Coffee

Mocha Coconut Bachelor Buttons

Add to ❤ Favorites Ingredients for 36 buttons Mocha Coconut Bachelor Buttons ½ cup butter, softened ½ cup shortening ½ cup brown sugar 1 cup white sugar 2 eggs 2 Tablespoons cold coffee 1½ teaspoons espresso powder 2⅓ cups flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder ½ teaspoon salt Filling 1 can coconut milk that has been refrigerated overnight ½ cup butter, softened 4 cups icing sugar 1 cup shredded coconut (sweetened or unsweetened) Read the Instructions here  

Espresso Dark Chocolate Heart Cookies

Add to ❤ Favorites Even though these cookies are very tender, they are stable enough to pack into gift boxes for that special teacher, co-worker, or loved one on Valentine’s Day. I found that these cookies also freeze well because I had to freeze half of them as I just couldn’t stop nibbling on them, and wanted to get them out of sight. Ingredients for 24-30 cookies 1 Tablespoon Instant Espresso Powder 1 Tablespoon Boiling Water 2 Sticks (8 Ounces/225 Grams) Unsalted Butter At Room Temperature 2/3 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract Pinch Of Sea Salt 2 Cups All-purpose Flour 4 Ounces (115 Grams) Dark Chocolate, Finely Chopped (Or 3/4 Cup Mini Chocolate Chips) Read the Instructions here  

Mocha Pound Cake

Add to ❤ Favorites Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It’s like your favorite coffee shop drink in a cake. Ingredients for 10 servings For the cake 1/2 cup unsalted butter Softened 1 cup + 2 tablespoons sugar (8 ounces) 2 large eggs 1 large egg yolk ½ teaspoon pure vanilla extract 1 cups and ⅓ cup cake flour (6 ounces) 2 tablespoons cocoa powder 1 tablespoon instant coffee ½ teaspoon salt ½ teaspoon baking Powder ½ cup sour Cream For the glaze ½ cup chocolate Chips 3 tablespoons butter   Read the Instructions here  

Chocolate Mousse

Add to ❤ Favorites This simple Chocolate Mousse recipe uses espresso flavouring to enhance and create a deliciously rich chocolate flavour. We’ve topped our mousse with fresh whipped cream and blackberries for a dessert to die for! Ingredients for 6 servings 250g high quality dark chocolate 60g unsalted butter 1 tsp gelatine 1 2/3 cups cream 2 tsp Queen Choc Espresso Party Flavour 1 cup frozen blackberries 2 tbsp icing sugar   Read the Instructions here  

Mocha Brownies with Peppermint Cheesecake Swirl

Add to ❤ Favorites Chocolate and coffee are two ingredients which just belong together and these Mocha Brownies have a delicious rich coffee flavour which is perfectly complemented by the light and creamy peppermint cheesecake swirl – just like the Candy Cane Mocha and Chillers! Ingredients for a 18 x 28cm slice tin 185g of butter 1/4 cup (40g) of cocoa 1 cup (220g) of caster sugar 1 cup (150g) of plain flour 2 eggs 1 tablespoon of Gloria Jean’s Ground Coffee – Sereno Blend 250g of cream cheese – softened 2 eggs 4 1/2 tablespoons of caster sugar 1 teaspoon of peppermint essence Read the Instructions here  

Espresso Chip Mini Muffins

Add to ❤ Favorites Ingredients for 12 muffins 1 cup all purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp vegetable oil 1 1/2 tsp instant espresso powder 2 tbsp egg (1/2 large, beaten egg) 1/2 cup milk 1/2 tsp vanilla extract 1/3 cup chocolate chips Read the Instructions here  

Italian Biscotti with Nutella, Espresso and Hazelnuts

Add to ❤ Favorites Ingredients 3 large eggs 1 cup (250 mL) granulated sugar 1/2 tsp (2.5 mL) baking powder 2 cups (500 mL) all-purpose flour 1/4 cup (60ml) icing sugar 1 tsp (5ml) instant espresso coffee powder 1 tsp (5ml) coffee liqueur 1/2 cup (125ml) Nutella, chocolate hazelnut spread 2 cups (500 mL, 300 g) roasted hazelnuts, skins removed icing sugar to sprinkle on work surface white chocolate wafers for melting, 340 g, (we used Candy Melts by Wilton) whole espresso beans, chopped, for sprinkling Read the Instructions here  

Cappuccino Pancakes with Bananas

Add to ❤ Favorites Ingredients for 12-16 pancakes 275g self-raising flour 1 teaspoon baking powder ½ teaspoon salt 3 tablespoons caster sugar 2 free-range eggs, beaten 450mls buttermilk or skimmed milk 2 tablespoons Percol Fairtrade Smooth Instant Columbian Coffee, mixed with 1 tablespoon hot water Butter, to fry 3 to 4 bananas, peeled and sliced Golden syrup, to serve Cocoa, to serve Read the Instructions here  

Cappuccino Cake

Add to ❤ Favorites Ingredients for a  20 cm cake 250g plain flour 3 teaspoons baking powder 50g ground almonds 220g granulated sugar 1/2 teaspoon salt 110g unsalted butter 3 tablespoons instant coffee granules 80ml milk 3 eggs FROSTING & FILLING 2 tablespoons instant coffee granules 125ml whipping cream 360g icing sugar, plus 2 tablespoons extra 110g unsalted butter, cut into small cubes 2 tablespoons cocoa powder Read the Instructions here