This simple Chocolate Mousse recipe uses espresso flavouring to enhance and create a deliciously rich chocolate flavour. We’ve topped our mousse with fresh whipped cream and blackberries for a dessert to die for!
Ingredients for 6 servings
250g high quality dark chocolate
60g unsalted butter
1 tsp gelatine
1 2/3 cups cream
2 tsp Queen Choc Espresso Party Flavour
1 cup frozen blackberries
2 tbsp icing sugar
Read the Instructions here